In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
We’re officially on Facebook!
Click here to become a fan, PLEASE!
And then, tell me what you want to see on the facebook page!
By the way, there’s photos of me (Jess) and Lon…
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Excellent–done and done! Finally you two take over the world!
EMC! I love you! You always make me feel great, which is so helpful when I get paid nothing at this point.
done…I am quite active on facebook