Very early readers may remember that I was a professional figure skater in my early life. (Lon too! I swear. Isn’t that crazy?) In my early 20s, I joined a hip-hop and breaking crew. My 30s seem to be shaping into my partner dancing era. I am in love with Argentine Tango and I also […]
Archive for April, 2013
Creamy Homemade Ricotta from “Homemade with Love” by Jennifer Perillo
Sunday, April 14, 2013
As soon as my friend Jennifer Perillo’s book, “Homemade with Love” was available on Amazon, I pre-ordered it. I always wanted to know her secret to Risotto, which isn’t in the book Jennie! I still want to learn that one day, but I’ll forgive her for now because this book has quickly become one of […]
Move to E-mail
Wednesday, April 10, 2013
With the impending closure of Google Reader and the possibility of Google shutting down Feedburner, we are lining the clouds with silver by setting up a real e-mail list for FoodMayhem! I’m actually glad I got this push as FoodMayhem should’ve moved to e-mail long ago. Now I’ll be able send you a picture (and […]
Triple Mushroom, Lotus Root, and Soybean Skin
Friday, April 5, 2013
I kind of really fell off the planet for almost two years. Becoming a first time mom is tough, at least it really kicked me in the butt. It took me a long time to get back in the game (I hope you’ve noticed the new regularity in posting!) and then I realized: things had […]