Archive for April, 2013

Red-Cooked Pork Belly and Baby Cuttlefish

Wednesday, April 24, 2013

Very early readers may remember that I was a professional figure skater in my early life. (Lon too! I swear. Isn’t that crazy?) In my early 20s, I joined a hip-hop and breaking crew. My 30s seem to be shaping into my partner dancing era. I am in love with Argentine Tango and I also […]

Creamy Homemade Ricotta from “Homemade with Love” by Jennifer Perillo

Sunday, April 14, 2013

As soon as my friend Jennifer Perillo’s book, “Homemade with Love” was available on Amazon, I pre-ordered it. I always wanted to know her secret to Risotto, which isn’t in the book Jennie! I still want to learn that one day, but I’ll forgive her for now because this book has quickly become one of […]

Move to E-mail

Wednesday, April 10, 2013

With the impending closure of Google Reader and the possibility of Google shutting down Feedburner, we are lining the clouds with silver by setting up a real e-mail list for FoodMayhem! I’m actually glad I got this push as FoodMayhem should’ve moved to e-mail long ago. Now I’ll be able send you a picture (and […]

Triple Mushroom, Lotus Root, and Soybean Skin

Friday, April 5, 2013

I kind of really fell off the planet for almost two years. Becoming a first time mom is tough, at least it really kicked me in the butt. It took me a long time to get back in the game (I hope you’ve noticed the new regularity in posting!) and then I realized: things had […]