In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
If you’ve watched “Super Size Me” or Jamie Oliver’s “Food Revolution” or if you’ve walked into the lunchroom of any public school, you’ve probably seen what we’re feeding kids in this country every day. It’s just plain garbage: pink Slime, pink milk (strawberry-flavored milk), mostly heavily processed food, where french fries or ketchup count as […]
