In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
In NYC, restaurants that are “good for large parties” are hard to find, especially if you don’t consider The Olive Garden or California Pizza Kitchen an option. So when the folks at the new steakhouse in Astoria/Long Island City,
S Prime 35-15 36th Street, Long Island City, NY 11106, invited me for […]
