If you’ve watched “Super Size Me” or Jamie Oliver’s “Food Revolution” or if you’ve walked into the lunchroom of any public school, you’ve probably seen what we’re feeding kids in this country every day. It’s just plain garbage: pink Slime, pink milk (strawberry-flavored milk), mostly heavily processed food, where french fries or ketchup count as […]
Articles posted in ‘Interviews’
Interview with Josh Schaffner
Wednesday, July 29, 2009
Josh Schaffner, founder and director of NY Craft Beer Week, is one busy guy these days, but lucky me, we’ve become friends. You’ll likely hear more about him, because he’ll be teaching us all about craft beers, but we figured you’d want to know a little more about him, this cool and laid back guy […]
Interview with Michael Klug
Friday, April 24, 2009
Having fallen head over heels in love with the chocolates from L.A. Burdick, we were dying to know more about Pastry and Chocolate Chef Michael Klug. Amidst the busy Mother’s Day crunch, he was still kind enough to share some great insights about himself and chocolate.
FoodMayhem (FM): You have worked at some fancy restaurants (Lespinasse […]
Interview with Cat Cora
Wednesday, March 11, 2009
A few weeks ago, we got to meet Cat Cora, the only female Iron Chef, in person! She is just adorable, as you can see from this great pic Lon took of her. Despite being a celebrity chef, she has an incredibly warm vibe and seems really down to earth.
She’s got so much on her […]
Cool in Your Code Says “Hi”
Tuesday, August 19, 2008
We’re excited to be featured today on “Cool in Your Code”. Being a geek, I first thought their site named had to do with software, but found out it was all about local info per ZIP “code” in NYC. Which makes their name acronym quite clever…
Thanks CiNYC!