In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
The Quick & Easy Holiday Meal Made Healthy
Wow your guests with this impressively well-balanced meal. The colorful presentation won’t give away your secret – it was so easy!
Pork Tenderloin served with Apples and Cranberries
Pork tenderloin is the most tender cut of pork and it’s leaner than chicken breast! Be careful not to over-cook.
Rub:
3 cloves garlic, […]
