Anyone who loves to cook has heard of The Culinary Institute of America (CIA). It is the premier culinary school of the United States and according to Paul Bocuse, “the best culinary school in the world.” What you may not know — I sadly did not — is that it is also the best food-lovers […]
Archive for January, 2012
Taiwanese Beef Noodle Soup
Tuesday, January 17, 2012
It’s taken a very long time for winter to come this year and I’m not complaining. However I have been waiting for my noodle soups; they are one of my favorite categories of food. (Have you ever thought about what your favorite food categories are, as opposed to favorite foods?) Credited for getting me through […]
Pinata Apples + Give-Away
Tuesday, January 10, 2012
Those who know me know that I’m sort of a produce geek: especially after recently winning second place in a produce identification contest at The New York Produce Show. My love of new or exotic fruits and vegetables paid off! We’re always looking to diversify our meals with new items or interesting preparations or just tweaking […]