In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
My sister makes the best cranberry oatmeal toffee cookies, but lacking the right ingredients I came up with a new variation, which I love — maybe you will too!
Makes: 12 Large Cookies
INGREDIENTS
1.5 cups Flour
1 tspn Baking Powder
1.5 cups Oatmeal
1/2 (heaping) tspn Salt
1/2 cup Room-Temp Butter
1 tspn Vanilla Extract
2 tblspn Room-Temp Peanut Butter
3/4 cup White […]
