I’m really into roasting potatoes with some fennel and sweet bell peppers and when I’m not serving vegetarians, little bits of ham or some bacon can add some smoky saltiness. Then one day, I wanted to turn that side dish into more of a meal. I crumbled some sausage in instead of the ham/bacon and […]
Archive for January, 2013
Stoke’s Purple Sweet Potatoes + Give-Away
Friday, January 4, 2013
A couple of weeks ago I went to the New York Produce Show for the second year in a row. It’s one of my favorite recurring events because of my love for all things fruits and vegetables; and especially for learning about new produce. The mom and daughter team (Karen & Alex) that represent second […]