In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
After a meeting with John Davis of Creative Edge Parties, Roger and I headed to the Petite Abeille Petite Abeille on Hudson Street for lunch. It’s a tiny location with seating for only about 12-15 people. The kitchen is just behind a counter and fully visible to anyone inside the restaurant.
We started with some mussels, […]
