In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
Chani introduced me to this recipe (i.e. this is not my recipe). I HATE broccoli, but loved this soup. I ate every drop. It’s simple and good!
The recipe is posted on AllRecipes, where people have submitted some interesting feedback. In fact, the image below is credited to Kathieddies of AllRecipes.
Original recipe yield:8 Servings
INGREDIENTS
1 tablespoon olive […]
A true fusion of ‘Tex’ and ‘Mex’ style chili. I’ve made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it. You can use any type of beans you like, and try different dried […]
