Articles posted in ‘Eastern European’

Oxtail Goulash and Spaetzle

Sunday, August 31, 2008

I love beef oxtails and try to use it in any beef recipe I can (see my Oxtail and Linguine recipe). It works especially well for soups and stews because the bones give off so much flavor to the liquid. My latest oxtail conquest is Goulash, a Hungarian stew, which Lon grew up with. This […]

Red Cabbage Relish-ish

Wednesday, August 13, 2008

I bought a package of Sweet Apple Chicken Sausage from Trader Joe’s. They were giving it out on my last visit and I guess I was sold. (That doesn’t happen to me often. ) After lugging the groceries back to our apartment, I found Lon sitting at his computer. Apparently their office had an Internet […]