In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
What it is:
Dr. Praeger’s Spinach Pancakes are made in the style of the traditional Jewish potato pancakes called latkes. Dr. Praeger’s healthier version is not fried yet becomes crisp when heated in a toaster oven. You can eat them with apple sauce, the most common latke condiment, or try one of my suggestions below.
What we […]
