Archive for February, 2011

FoodMayhem’s New Ingredient: Cayenne

Sunday, February 20, 2011

Pork, Shrimp, and Chive Dumplings (with video)

Tuesday, February 15, 2011

I’ve been trying to make foods that freeze well so that we have a stock pile of food for after the baby arrives. I’ve heard that the first few months are tough. No time for cleaning. No time for laundry. Certainly, no time to make elaborate meals. Knowing me and Lon, we won’t be satisfied […]

Valentine’s Day Shrimp Cocktail

Wednesday, February 9, 2011

Before you call me cheesy, isn’t Valentine’s Day all about being cheesy? Excessive hearts, everything in red and pink, cute and cuddly bears, and more sweets than we can handle. Somehow shrimp just popped into my head in a heart-shaped image. Of course, I am in love and so these thoughts come easily. Each shrimp […]

Erin M. Clark: Za Jiang Mien

Monday, February 7, 2011

The Cooking Academic makes our traditional Chinese comfort food.

Sopa de Carne

Friday, February 4, 2011

A long long time ago, Lon was engaged before to someone other than me. I know! The nerve! Ok, I was engaged to someone else before Lon too. Both happened and ended years before we met each other so no worries. The good part of this story is that Lon learned a lot about Latin […]