Lon’s been going light on dairy for a long time and as his intolerance grew more severe, he had to get more strict. At this point, he’s 99% dairy-free. While battling his digestive issues, he spent 6 months being gluten-free to see if it would help. It didn’t seem to benefit him so he is […]
Articles posted in ‘Middle Eastern’
Cous Cous with Kale and Preserved Lemon
Thursday, March 28, 2013
When I had extra Meyer lemons to use up, I decided to preserve them. My intention was to try that famous Moroccan chicken dish with olives and preserved lemon. Well, life got in the way, and that has not happened yet. It will.
Something even better happened though! The Moroccan inspiration was definitely in mind one […]
Braised Lamb Shanks with Chickpeas and Dried Fruit
Thursday, January 8, 2009
This dish is inspired by Moroccan flavors, which I love. The use of fruit brightens up the rich and heavy flavors of lamb. Although this dish does require some work, with so many ingredients, it is all very simple considering the restaurant quality meal you’ll be able to present.
Hummus, Quinoa Tabbouleh, and Eggplant Caperberry Salad
Monday, September 1, 2008
As I mentioned in my previous post, I served Moroccan Spiced Chops with Pluot Sauce to Angie and Scott. You don’t think that’s all I served, do you? Of course not! Meals at our place are always feasts! With that we had Tzatziki (I’ve posted this recipe before), Hummus, Quinoa Tabbouleh, Eggplant Caperberry Salad, and […]
Spicy Baba Ganouj
Tuesday, July 1, 2008
I decided to make Baba Ganouj today and a light bulb went off – I should add harissa (that I bought at SOS Chefs) to it. It just made sense in my head so I was hoping the result would be as good. For me, the harissa was a hit! It brought out a […]