Tonkatsu is simply pork cutlets, considered part of a whole genre of food called Yoshoku, Japanese interpretations of Western food. Well here’s my take on it. You’ll notice a little bit of Malaysian curry powder, which adds just a touch of something special and a teeny kick. No one will be able to tell what […]
Articles posted in ‘Japanese’
Vegetable Tamago Rolls
Monday, August 11, 2008
Last night, we threw together a bunch of things for dinner but it seemed so carb-heavy. I tried to conjure up a way to add protein and veggies to our meal and somehow this idea came to mind. I loved it so much that I decided to make it again for lunch, tweaking the recipe […]