In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
Aldea 31 West 17th Street, New York, NY 10011 is where I had the last of my 30th birthday dinners. It was with my college gal pals, friends forever. It wasn’t the perfect dinner, fraught with an equal number of exuberant yums and bewildered umms. It’s actually a wonder how inconsistent it […]
