In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
From time to time, we’re going to get a voyeuristic look into the eating habits of notable players in the food industry. See what it’s like to eat like a professional foodie for a week.
Please welcome Cindi Bigelow, president of Bigelow Tea, and third generation tea expert, carrying on her grandmother’s business. The 65 year […]
From time to time, we’re going to get a voyeuristic look into the eating habits of notable players in the food industry. See what it’s like to eat like a professional foodie for a week.
Please welcome Gabriella Gershenson, Eat Out Editor of Time Out New York. Gabriella took time from her busy schedule to show […]
