Archive for May, 2012

Royal Carribean’s Explorer of the Seas (+ tips for eating)

Wednesday, May 30, 2012

The fear of traveling with a baby can be crippling or at least very delaying. It feels like forever since we took a vacation! Luckily, our short weekends to The Culinary Institute of America and Philly gave us a little steam and we booked a last minute deal on a cruise to Bermuda, St. Maarten, […]

Olympus Greek Yogurt

Thursday, May 24, 2012

~~Sponsored Post~~
Greek-style yogurt has become super popular in the US and I’m definitely a fan. The thicker consistency makes it a much better product to cook with, especially for tzatzikis and raitas. Even for eating alone or serving with fruit, why eat that watery stuff? I converted to Greek-style yogurts roughly 10 years ago and […]