In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
This is the salad served at every Israeli or Persian restaurant, its easy and delicious, and may be prepared in advance. I certainly do not claim to have invented this recipe that is basically the same as everywhere. I just wrote down the method I use.
Makes: 8 Servings
INGREDIENTS
2 large cucumbers
2 large […]
