Last week, we ordered some soup noodles from Je ‘bon, while Lon and I were nursing colds. The delivery came with plastic disposable soup spoons, the Chinese kind. How awesome!
In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
Last week, we ordered some soup noodles from Je ‘bon, while Lon and I were nursing colds. The delivery came with plastic disposable soup spoons, the Chinese kind. How awesome!
I used those today!!! They ARE awesome!! lols I took a bunch last time I was at rickshaw. -=X Sometimes, I miss the chinese utensils that I have at my parents. I need to start accumulating some here at my own place even though I’d be the only person using them lols The bf doesn’t even like soup, let alone any asian noodles lols
Wonders, Lon used to not eat mushrooms, work in the soup slowly, haha
Oh I love these! I use them to eat just about anything that requires a spoon.