Quick: Here’s a great post on Fritos for those of you who habitually over-think processed food eating. Take it with a grain of salt, of course (no pun intended… Fritos are crazy salty). I guess there’s a good reason Puggy loves Fritos.
« Royale
In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
Quick: Here’s a great post on Fritos for those of you who habitually over-think processed food eating. Take it with a grain of salt, of course (no pun intended… Fritos are crazy salty). I guess there’s a good reason Puggy loves Fritos.
We’ll use this opportunity to ask the Fritos gods to please bring the uber-delicious Chili Cheese Fritos to the NY area!