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- A -

abalone (1 recipe)
adzuki beans (1 recipe)
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all spice (1 recipe)
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asparagus (2 recipes)
avocado (2 recipes)

- B -

bacon (18 recipes)
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black bean garlic sauce (5 recipes)
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- C -

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cucumber (15 recipes)
cumin (1 recipe)
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cumin seeds (1 recipe)
curry powder (10 recipes)
cuttlefish (baby) (1 recipe)

- D -

daikon (4 recipes)
date (1 recipe)
delicata squash (1 recipe)
dill (3 recipes)
dried apricot (5 recipes)
dried basil (3 recipes)
dried blueberries (4 recipes)
dried cherries (3 recipes)
dried cranberries (10 recipes)
dried date (2 recipes)
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dried fruit (1 recipe)
dried oregano (2 recipes)
dried parsley (6 recipes)
dried shrimp (3 recipes)
dry bean curd (3 recipes)
dry pasta (10 recipes)
dry pasta (farfalle or bow tie) (1 recipe)
duck (4 recipes)
duck egg (1 recipe)
duck fat (2 recipes)
dulce de leche (1 recipe)

- E -

edamame (4 recipes)
eel (1 recipe)
egg (29 recipes)
egg roll wrappers (1 recipe)
egg white (11 recipes)
egg yolk (15 recipes)
eggplant (7 recipes)
eggs (94 recipes)
endive (1 recipe)

- F -

fava beans (1 recipe)
fennel (4 recipes)
fennel seeds (5 recipes)
fermented black bean (1 recipe)
fermented sweet rice (1 recipe)
feta cheese (5 recipes)
file powder (1 recipe)
Fiori di Sicilia (2 recipes)
fish (5 recipes)
fish balls (1 recipe)
fish paste (1 recipe)
fish sauce (5 recipes)
fish stock (2 recipes)
flour (all-purpose) (106 recipes)
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flour (high gluten) (1 recipe)
flour (self-rising cake) (3 recipes)
flour (whole wheat) (5 recipes)
flowering chives (1 recipe)
fowl (1 recipe)
framboise eau de vie (1 recipe)
fried garlic (1 recipe)
fried gluten (1 recipe)
fried shallot (1 recipe)
frozen blueberries (7 recipes)
frozen spinach (4 recipes)
frozen strawberries (1 recipe)
frying oil (1 recipe)

- G -

garam masala (2 recipes)
garlic (136 recipes)
garlic (granulated) (10 recipes)
garlic black bean sauce (1 recipe)
garlic powder (6 recipes)
gelatin (2 recipes)
ginger (64 recipes)
ginger (ground) (5 recipes)
ginger thins (1 recipe)
glucose (1 recipe)
goat cheese (2 recipes)
gouda cheese (1 recipe)
graham cracker crumbs (4 recipes)
grana padana (1 recipe)
Grand Marnier (5 recipes)
grape (1 recipe)
grape tomato (3 recipes)
grapeseed oil (3 recipes)
green bean starch sheet (1 recipe)
ground bean sauce (2 recipes)
gruyere (2 recipes)
guajillo pepper (1 recipe)
guava paste (1 recipe)

- H -

half and half (4 recipes)
ham (5 recipes)
harissa (3 recipes)
hazelnut (1 recipe)
heavy cream (31 recipes)
hoisin sauce (2 recipes)
honey (21 recipes)
horseradish (3 recipes)
hot dog (1 recipe)
hot sauce (5 recipes)

- I -

ice cream (1 recipe)
iceberg lettuce (2 recipes)
instant espresso powder (3 recipes)
instant yeast (12 recipes)

- J -

jalapeno (10 recipes)
jam (1 recipe)
jan gua (1 recipe)
Jarlsberg cheese (1 recipe)

- K -

Kahlua (1 recipe)
kale (3 recipes)
kasha (2 recipes)
kecap manis (5 recipes)
ketchup (8 recipes)
kielbasa (1 recipe)
kimchee (1 recipe)
kimchi (1 recipe)
Korean red pepper paste (3 recipes)

- L -

lamb (8 recipes)
lamb fat (1 recipe)
lasagna pasta (3 recipes)
lavender (1 recipe)
leek (8 recipes)
lemon (7 recipes)
lemon extract (2 recipes)
lemon juice (29 recipes)
lemon oil (1 recipe)
lemon zest (21 recipes)
lemongrass (2 recipes)
lentil (2 recipes)
lettuce (2 recipes)
licorice (1 recipe)
light brown sugar (6 recipes)
lily flower (dried) (2 recipes)
lime (2 recipes)
lime juice (16 recipes)
lime zest (4 recipes)
lobster (1 recipe)
lobster stock (1 recipe)
lotus root (1 recipe)
lotus seeds (1 recipe)
Louisiana crawfish seasoning (1 recipe)

- M -

macadamia nuts (2 recipes)
malt (1 recipe)
Manchego cheese (2 recipes)
mandarin orange (2 recipes)
mango (2 recipes)
mango butter (2 recipes)
maple syrup (4 recipes)
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marjoram (3 recipes)
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mascarpone cheese (4 recipes)
matzoh (3 recipes)
matzoh cake meal (1 recipe)
mayonnaise (18 recipes)
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Meyer lemon (3 recipes)
milk (24 recipes)
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milk chocolate (1 recipe)
mini hamburger buns (1 recipe)
mint (2 recipes)
mirin (6 recipes)
mizuna (1 recipe)
molasses (2 recipes)
mozzarella (5 recipes)
muenster cheese (1 recipe)
mung bean (dried) (1 recipe)
mung bean sprouts (3 recipes)
mung bean starch sheets (1 recipe)
mung beans (1 recipe)
mung beans sprouts (1 recipe)
mushroom (beech) (4 recipes)
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mushroom (shitake) (10 recipes)
mushroom (white) (2 recipes)
mushroom bouillon (2 recipes)
mussels (2 recipes)
mustard (27 recipes)
mustard greens (1 recipe)
mustard powder (2 recipes)
mustard seeds (1 recipe)

- N -

napa cabbage (3 recipes)
noodle (2 recipes)
nutmeg (18 recipes)
nuts (1 recipe)

- O -

oats (6 recipes)
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okra (2 recipes)
old bay seasoning (2 recipes)
olive (3 recipes)
olive oil (92 recipes)
onion (88 recipes)
onion powder (7 recipes)
orange (2 recipes)
orange juice (5 recipes)
orange marmalade (1 recipe)
orange zest (4 recipes)
oregano (14 recipes)
oreo cookie (1 recipe)
orzo (4 recipes)
oxtail (6 recipes)
oyster (1 recipe)
oyster sauce (3 recipes)

- P -

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- Q -

quail egg (1 recipe)
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quince (1 recipe)
quinoa (2 recipes)

- R -

radicchio (1 recipe)
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Remy Martin (1 recipe)
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romaine lettuce (2 recipes)
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rosemary (12 recipes)

- S -

sa cha sauce (5 recipes)
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scallion (52 recipes)
scallions (2 recipes)
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seasoned soy sauce for seafood (2 recipes)
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smoke whitefish (1 recipe)
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soy sauce (67 recipes)
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sweet bean sauce (2 recipes)
sweet chili sauce (1 recipe)
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sweet sticky rice (2 recipes)
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szechuan peppercorns (2 recipes)

- T -

tahini (3 recipes)
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tomato paste (10 recipes)
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tuna (2 recipes)
turbinado (2 recipes)
turkey (9 recipes)
turmeric (6 recipes)

- V -

vanilla (1 recipe)
vanilla bean (2 recipes)
vanilla extract (58 recipes)
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vegetable broth (3 recipes)
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vegetarian oyster sauce (9 recipes)
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vinegar (black) (2 recipes)
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vinegar (rice) (8 recipes)
vinegar (sherry) (5 recipes)
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vinegar (ume plum) (1 recipe)
vinegar (white balsamic) (2 recipes)
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vinegar (white) (31 recipes)
vodka (1 recipe)

- W -

walnut (9 recipes)
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wheat starch (1 recipe)
white balsamic (1 recipe)
white chocolate (4 recipes)
white sugar (6 recipes)
white vinegar (1 recipe)
white wine (4 recipes)
wonton skins (2 recipes)
worcestershire sauce (9 recipes)

- Y -

yam (1 recipe)
yellow chives (2 recipes)
yellow squash (1 recipe)
yogurt (2 recipes)
yogurt (Greek) (6 recipes)

Recipes that include worcestershire sauce

This Taiwanese specialty called Ro Gung seems to be a lesser known dish as I couldn’t find anything in my google search. (Does anyone know if this is known by another name?) The gist of this soup is that it’s a cornstarch thickened soup with soft pork and fish paste dumplings… ok blobs. That probably doesn’t sound enticing to those that don’t already know it (though I can hear my Taiwanese peeps cheering). On top of that, it’s not an attractive dish. (That cilantro garnish was my only hope for color.) What it is, is delicious! Seriously, one of my favorite foods! And for food geeks, it is a flavor profile that is unique to Taiwanese food.

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posted by jessica at 04:33 PM 9 Comments » Add a Comment

Bacon Clam Dip

Tuesday, January 19, 2010

Everyone serves some kind of dip for Superbowl right?

I looked around at some clam dip recipes and they were all as easy as can be, basically just dump and stir. But, would you be willing to add two little steps, just two easy teensy weensy things? In my opinion, you’ll get more back than you put in, and your guests will know that you did more than just dump and stir.

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posted by jessica at 03:10 PM 11 Comments » Add a Comment

New England Clam Chowder

Thursday, April 16, 2009

At the same supermarket where we picked up that delicious lobster, we also grabbed a variety of clams. I’ve been wanting to make some New England Clam Chowder, especially since I saw Bobby Flay’s Throwdown with the Brooklyn Chowder Surfer.

I’m a huge fan of clam anything, but especially clam chowder, and even more so, New England Clam Chowder (that’s the creamy style). Why, just yesterday I was talking about how I love dairy. Well Ben Sargent, the Chowda Suhfah (he’s Bostonian), seems to make a mean clam chowder, but doesn’t seem to have posted his recipe anywhere. So, I examined several of his video clips (on Throwdown, on Martha Stewart, and others) and came up with my own recipe. Hopefully, this does his grandfather proud.

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posted by Lon at 01:49 PM 4 Comments » Add a Comment

Ju[i]cy Lucy Burgers

Tuesday, March 31, 2009

On a recent episode of “Man v. Food“, Adam headed to Minneapolis, MN to take on some monster brat. Along the way he sampled the two famed Jucy Lucy and Juicy Lucy (note the spelling differences) at Matt’s Bar and 5-8 Club, respectively.

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posted by Lon at 09:23 AM 39 Comments » Add a Comment

Fast Seafood Rice

Thursday, March 5, 2009

We had a yellow tilefish for dinner the other night and I wanted to extend the seafood theme into a side dish. So I came up with a new seafood rice side dish. I wanted the flavor to be all American, but I didn’t really want it to be southern. This was actually a hard target for me, since most rice recipes I know are foreign or southern. In the end, I think this worked out pretty well and was easy. Especially, since I used frozen seafood, that we had on hand.

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posted by Lon at 08:03 AM 1 Comment » Add a Comment

Shepherd’s PIE

Friday, February 13, 2009

It has always bothered me that Shepherd’s pie isn’t really a pie. The standard recipe is just a meat and veggie mixture thrown in a baking dish with mashed potatoes on top. What happened to the best part of the pie?!? The flaky buttery crust?!? Fear not! I have a remedy.

Pie is not just for dessert!

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posted by jessica at 08:31 AM 23 Comments » Add a Comment

Two More Barbecue Sauces

Tuesday, January 6, 2009

What’s better than barbecue sauce? Two barbecue sauces! In continuing our Pulled Pork fest, I made two more barbecue sauces. The first is a nice and spicy sauce that features molasses and heat. The second is a super basic sauce, similar to one my mom used to make for chicken.

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posted by Lon at 07:07 PM 6 Comments » Add a Comment

Tonkatsu

Sunday, December 14, 2008

Tonkatsu is simply pork cutlets, considered part of a whole genre of food called Yoshoku, Japanese interpretations of Western food. Well here’s my take on it. You’ll notice a little bit of Malaysian curry powder, which adds just a touch of something special and a teeny kick. No one will be able to tell what the secret ingredient is though.

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posted by jessica at 09:00 PM 7 Comments » Add a Comment

Bison Tartare

Saturday, March 1, 2008

As I mentioned, we bought bison meat. After the Bison Burgers for lunch, we had 8.7 ounces left so we decided to have Bison Tartare as an appetizer for dinner. It came out very good so here’s the recipe.

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posted by jessica at 08:30 PM 4 Comments » Add a Comment

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Recipe Index (by Ingredients)

Recipes that include worcestershire sauce

Friday, November 30, 2012

Tuesday, January 19, 2010

Thursday, April 16, 2009

Tuesday, March 31, 2009

Thursday, March 5, 2009

Friday, February 13, 2009

Tuesday, January 6, 2009

Sunday, December 14, 2008

Saturday, March 1, 2008