Recipe Index (by Ingredients)

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

- A -

- B -

- C -

- D -

- E -

- F -

- G -

- H -

- I -

- J -

- K -

- L -

- M -

- N -

- O -

- P -

- Q -

- R -

- S -

- T -

- V -

- W -

- Y -

- Z -

Recipes that include wonton skins

Basic Wontons (with Video)

Friday, May 17, 2013

Boy, have we come a long way since 2008. Some of you have been with us since we got married and we’re about to celebrate our Five-year Anniversary! Since then, we’ve definitely moved away from doing as many restaurant reviews (though worthy ones will still appear) and focused strongly on the recipes. It seemed that’s what you, our readers wanted. As we continually look to improve I sometimes backtrack to important recipes like this one where I feel compelled to improve the content. I originally posted this basic wonton recipe on October 29, 2008 and all I wrote was this:

“The traditional basic wonton is made with a pork filling and I decided to do just that, nothing fancy or inventive, just a good basic wonton.”

Basic Wontons title pic

…and of course the recipe followed, which I left basically unchanged (just a little wording adjustments and changed pics). I still use this exact same recipe all the time. It’s a classic. I wanted to update the old photos as I often do and more importantly, I needed to add a video to better illustrate how to fold a wonton. The video is so much better than words in this case!

(more…)

Bookmark and Share

Wonton Skin Ravioli

Monday, November 3, 2008

I had left-over wonton skins from when I made wontons and I remembered seeing a recipe for Butternut Squash Ravioli once, where they were made with wonton skins. I decided to try this idea out, but with a spinach ricotta filling. I like a higher proportion of spinach than ricotta, and upon tasting, Lon agreed.

(more…)

Bookmark and Share