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Recipes that include vinegar (tomato)

Roasted Shrimp with Tomato Vinegar

Sunday, July 5, 2009

My mom gave me some beautiful shrimp and I went surfing for inspiration. Of all the stuff I saw on Tastespotting, Foodgawker, and Photograzing, I chose this one, which makes it this week’s Weekend Shout-out.  Hooray for Carolyn Jung at Food Gal for her wonderful post on roasting shrimp at high heat. This makes perfect sense because generally you want to heat seafood for as short of a time as possible and high heat does that. (There are a few exceptions like braised octopus.) I also love her post because she talks about heating oil and herbs as the oven comes to temperature, letting the oil infuse with the aroma of the herbs. Just be aware that some ovens take longer to heat, up to 30 minutes or longer, and do not open the oven door while it is heating. This can mess up the calibration of the oven temperature as well.

Roasted Shrimp with Tomato Vinegar 4

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Beef and Poblano Empanadas

Monday, July 28, 2008

I had exactly 1 pound and 7 ounces of ground beef left from Lon’s birthday BBQ. It was just as good a time as any to practice making Empanadas, which Lon loves. I tried an empanada dough recipe from epicurious.com and made-up my own filling.

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