Recipe Index (by Ingredients)

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Recipes that include tofu (fried)

Three Cup Tofu

Saturday, June 8, 2013

There’s this pretty well-known Taiwanese dish called Three Cup Chicken. The flavorful dish of dark meat chicken is flavored with sugar, soy sauce, and sesame oil with a strong dose of Chinese/Thai Basil.  My mom came up with a vegetarian version, Three Cup Tofu with the same flavor profile and it’s even easier to make. I was planning on posting Three Cup Chicken first, since it’s the original dish. That would have made more sense but alas, my body was just not willing to work with me on this…

Three Cup Tofu 3

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Pork Stuffed Fried Tofu

Saturday, September 4, 2010

We’ve been living at my parent’s house as our kitchen undergoes renovation. Yes, the kitchen re-do is finally under way! While under normal circumstances, I would dread the inconvenience, it just so happens that right now, it’s the best thing for me. If I was my normal, overly busy self I’d be annoyed that my commute to the city is longer.  With morning sickness still lingering, I’ve limited making plans anyway.

At first I imagined being frustrated by not having my whole wardrobe here with me.  Only later to realize I only fit into five outfits. (We’re planning on putting up a picture of my little bump soon.) Of course, the cherry on top is that my mom is doing all the cooking. I have a stockpile of nutritious foods at my fingertips and my mom lovingly makes anything I want.

Pork Stuffed Fried Tofu with Soy Bean Sprouts

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Fried Tofu with Minced Pork in Spicy Garlic Sauce

Tuesday, March 24, 2009

This is a variation on Ma Po Tofu that my mom developed when I was a kid and it instantly became a household favorite. Me, my brother, and our cousins, requested it all the time. Now that I made it for Lon, he’ll be requesting it too.  *photo was updated on 8/23/16

fried tofu with pork
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