Recipe Index (by Ingredients)

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Recipes that include string bean

String Beans with Minced Pork

Thursday, May 20, 2010

So, two Chinese recipes in a row, and your going to get a lot more because I’m going to be hanging out at my mom’s house to cook. Why? Because she has a kitchen and I am going nuts! You know my kitchen renovation? We haven’t started yet! AHHHH!

So we had a general contractor, the same guy that did my mom’s kitchen. He did a beautiful job. He went to Taiwan and promised to be back by May 1st to start our kitchen. Guess what? He’s not coming back, at least for a while. For the past month, we’ve been looking for a new general contractor and man, it’s hard. What a weird bunch. Why do they waste the time to come see a potential job when they don’t plan on giving an estimate. Forget following up. Even if I ask again and again, they just keep saying, yea…I’ll get you an estimate tomorrow, or next week, but then nothing ever happens.

What the heck?

String Beans with Minced Pork 7

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Gado Gado with Beef

Tuesday, May 19, 2009

Whenever I have left-over steak, it becomes a steak salad or steak sandwich. The reincarnation must be something cold because I cannot stand reheating beef. I want it nice and rare or not at all. The other day, Caroline mentioned Gado Gado in a comment so it was fresh in my mind and I was now craving it, so that’s how this Gado Gado with Beef came about (it doesn’t usually have beef in it).

While I was going to depart from traditions anyway, I decided to take liberties to creating the color scheme I wanted and my dressing is not 100% authentic either. I absolutely love this version though and will make it again just like this for sure. (For a more authentic look, Rasa Malaysia has a great guest post from Indonesia-Eats. )

veggies

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Yellowfin Un-Salad Nicoise

Tuesday, August 26, 2008

I happened to have tuna, string beans, and potatoes and I thought, perfect for a Nicoise. But, I wasn’t excited. Nicoise is pretty boring. So here’s my anti-Nicoise, still healthy, but a little Asian influence thrown in for fun. It’s actually three different dishes assembled together to make a yummy dinner. Each is very easy on it’s own. They key is to time it out for all three to be ready at once.

Tuna Un-salad Nicoise 2

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