Finally! We moved, but it’s not all smooth sailing yet. We’re living out of boxes and we don’t have a kitchen yet. While our perfect kitchen is being built (which we will be talking about soon), I’m going to have to get crafty. I do have many plug-in appliances (rice cooker, toaster oven, panini press, waffle maker, microwave, etc.) so we’re still going to have a ball here. I think we’re going to be pleasantly surprised with how much I (or you) can do without a kitchen. (Gulp) Determined to eat well every single day without exceptions, here goes…

I’m off to Orlando this weekend for Pillsbury’s 44th Bake-Off. I’ll be there blogging and tweeting, courtesy of Pillsbury, with a few other bloggers. The first I’ll mention is Amy Sherman of Cooking with Amy.  We’ve never met before, but I’ll be bringing her bialys from New York, and she’ll be bringing me some Philz coffee from San Francisco. This is exactly the kind of thing that makes me love the blogging community. We’re here to share food.

While I’m gone, I also wanted to leave hubby with something yummy, something he loves, and something easy for me to put together. Sparked by my purchase of bialys, I decided on Whitefish Salad. You won’t believe how easy it is to make!

Whitefish Salad on a Bialy  6