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Recipes that include preserved vegetable

Preserved Vegetable with Pork Strips and Winter Bamboo Two Ways

Wednesday, March 24, 2021

Strips of pork, salty preserved vegetables, and crisp fresh bamboo is a light and quick dish that I’ve often used when I have to make a fast dinner. Aside from the slicing, the dish stir-fries up quickly, so make sure everything is ready before you heat the wok. You can buy pork already cut into strips at Chinese supermarkets or you can cut your own from pork loin (if you want it to be very lean) or pork shoulder (if you want it to be fattier). Both will work in this dish. I usually cut my own and freeze in 8oz portions because that’s how much my recipes usually call for.

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String Beans with Minced Pork

Thursday, May 20, 2010

So, two Chinese recipes in a row, and your going to get a lot more because I’m going to be hanging out at my mom’s house to cook. Why? Because she has a kitchen and I am going nuts! You know my kitchen renovation? We haven’t started yet! AHHHH!

So we had a general contractor, the same guy that did my mom’s kitchen. He did a beautiful job. He went to Taiwan and promised to be back by May 1st to start our kitchen. Guess what? He’s not coming back, at least for a while. For the past month, we’ve been looking for a new general contractor and man, it’s hard. What a weird bunch. Why do they waste the time to come see a potential job when they don’t plan on giving an estimate. Forget following up. Even if I ask again and again, they just keep saying, yea…I’ll get you an estimate tomorrow, or next week, but then nothing ever happens.

What the heck?

String Beans with Minced Pork 7

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