Lon doesn’t really like cauliflower so I tried to make a not so cauliflower-like dish. It ended up being a yummy curry soup and Lon liked it. Yay! It tastes creamy without any dairy and has very little fat.

2 cubes chicken bouillon
2 teaspoons olive oil
1 medium onion, sliced
1 small head of cauliflower, cut into florets
8 red potatoes, quartered
1 1/2 tablespoons curry powder
1/2 teaspoon turmeric

*you can also use russet potatoes, red potatoes just happened to be what I had

1. Dissolve the bouillon cubes in 3 cups of boiling water. Set aside.
2. Heat the oil in a 3 1/2 quart pot.
3. Add the onions and saute for 2 minutes on medium heat.
4. Add cauliflower and saute for another 2 minutes.
5. Add chicken bouillon liquid and potatoes. Bring to a boil.
6. Add curry powder and turmeric and return to medium heat.
7. Continue cooking, uncovered, for 20 minutes, stirring occasionally.
8. Puree in a blender until very smooth. You will need to do it in two batches.
9. Serve or store.