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Recipes that include poblano pepper

Roasted Poblano and Chorizo Black Beans

Saturday, November 6, 2010

I make black beans several times a year and I posted about it way back in April of 2008. This time, I made a large batch and felt compelled to post about it again. Why? For one thing, I needed to make sure that readers who were not with us in 2008 are made aware of this easy, healthy, and delicious recipe. And, I also realized that making it in bulk changed a lot of things in the process, which could help you when you need to feed an army. (If you want the smaller-sized recipe, feel free to go back to the original post.)

In case you were wondering, I made 16 servings to fill 8 jars for BK Swappers last week. BK Swappers is a genius free event started by Kate Payne of Hip Girls Guide to Homemaking and Meg Paska of Brooklyn Homesteader. The idea is for people who love to cook and eat, that’s me ( and probably you if you’re reading this), to make a batch of something and come swap with others. You make one big batch of something and come home with a mix of goodies.

(more…)

posted by jessica at 11:03 PM 3 Comments » Add a Comment

Shrimp Pasta with Sweet Corn, Roasted Tomatoes, and Poblano Cream

Wednesday, October 14, 2009

Lon and I enjoyed that week in California, from Los Angeles to Napa Valley, so much more than we expected to. Neither of us like driving, but the views were postcard quality, and we broke the drive up into little pieces. Not only does it make the car rides seem short, we got to see and eat through so many little towns. Cambria, sticks out in my mind because it was such an adorable little place that we found by accident. No national chains. No sky scrapers. Knowing that we were tourists, one shop keeper asked, “How ever did you find us?”

(more…)

posted by jessica at 09:47 AM 14 Comments » Add a Comment

Avomergency – Ay Caramba!

Friday, January 30, 2009

In celebration of our new multi-lingual site, we had a little fiesta yesterday at Casa de FoodMayhem. Actually, the real reason was because we bought a bunch of avocados at BJ’s last weekend and they were turning ripe very quickly. We were hoping to make it to the weekend to have some friends over, but the avocados made other plans. It was an Avomergency!

Fortunately, Justin, Sophia, Stephen, and Tim swooped in at the last minute to save us from eating lots of guacamole. And really I mean save me since Jessica doesn’t care much for avocados.

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posted by Lon at 11:33 AM 10 Comments » Add a Comment

Beef and Poblano Empanadas

Monday, July 28, 2008

I had exactly 1 pound and 7 ounces of ground beef left from Lon’s birthday BBQ. It was just as good a time as any to practice making Empanadas, which Lon loves. I tried an empanada dough recipe from epicurious.com and made-up my own filling.

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posted by jessica at 08:45 PM 10 Comments » Add a Comment

Roasted Poblano Black Beans

Tuesday, April 29, 2008

I crave these Latin-style beans every once in a while. The flavors come together so nicely and its pretty healthy too. I usually make these beans with bacon but I have chorizo in my fridge so why not.

Roasted Poblano Black Beans

1 teaspoon vegetable oil
1/2 cup chopped onion
2 cloves garlic, minced
1 large roasted poblano, cleaned and chopped
1/4 cup finely chopped chorizo
1 can (15.5 oz) black beans, rinsed and drained
2 tablespoons chopped cilantro

(more…)

posted by jessica at 08:19 PM 10 Comments » Add a Comment

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Recipe Index (by Ingredients)

Recipes that include poblano pepper

Saturday, November 6, 2010

Wednesday, October 14, 2009

Friday, January 30, 2009

Monday, July 28, 2008

Tuesday, April 29, 2008