Jessica brought home a healthy size package of ground bison meat and a huge package of mini-hamburger buns. I immediately thought “those look like White Castle buns” — sliders had to be made! I’ve never tried to recreate those little, yummy burgers, but here’s the set of criteria I had in mind (from watching the White Castle cooks make them).
- The patties had to be small and have holes in them;
- There had to be chopped onions and the patties would cook on top, all on a griddle;
- The buns needed to cook on top of the patties, being steamed; and,
- Relish is the finishing touch.
