oregano « FoodMayhem

Recipe Index (by Ingredients)

or view the Recipe Index (by Recipe Name)

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

- A -

abalone (1 recipe)
adzuki beans (1 recipe)
agave (5 recipes)
all spice (1 recipe)
all-purpose flour (2 recipes)
allspice (12 recipes)
almond (12 recipes)
almond extract (7 recipes)
almond flour (1 recipe)
almond milk (3 recipes)
American cheese (2 recipes)
ancho chili powder (4 recipes)
anchovy (1 recipe)
anise (1 recipe)
annatto (1 recipe)
apple (10 recipes)
apricots (1 recipe)
artichoke (2 recipes)
Asian pear (1 recipe)
asparagus (2 recipes)
avocado (2 recipes)

- B -

bacon (18 recipes)
Bailey's Irish cream (1 recipe)
baking powder (5 recipes)
baking soda (5 recipes)
bamboo (4 recipes)
bamboo leaf (2 recipes)
banana (10 recipes)
banana leaf (1 recipe)
barley (1 recipe)
basil (9 recipes)
basil (Thai/Chinese) (4 recipes)
bay leaf (9 recipes)
bay scallop (3 recipes)
bean curd (2 recipes)
bean curd sheets (3 recipes)
bean thread noodles (1 recipe)
beans (adzuki) (1 recipe)
beans (kidney) (1 recipe)
beans (mung) (1 recipe)
beef (29 recipes)
beef broth (1 recipe)
beer (2 recipes)
beet (1 recipe)
beet greens (1 recipe)
beet powder (1 recipe)
beets (6 recipes)
bell pepper (18 recipes)
bison (4 recipes)
black bean garlic sauce (5 recipes)
black beans (5 recipes)
black fungus (dried) (2 recipes)
black olive (1 recipe)
black sesame seeds (1 recipe)
black tea (2 recipes)
blueberries (2 recipes)
bok choy (2 recipes)
borwn sugar (1 recipe)
Boston lettuce (1 recipe)
bourbon (1 recipe)
brandy (1 recipe)
Bread (14 recipes)
bread (whole wheat) (1 recipe)
bread crumbs (1 recipe)
breadcrumbs (10 recipes)
brie cheese (2 recipes)
broad bean paste with chili (2 recipes)
broccoli (2 recipes)
broccoli rabe (2 recipes)
brown sugar (37 recipes)
brussels sprouts (3 recipes)
burdock root (1 recipe)
butter (111 recipes)
butter (unsalted) (1 recipe)
buttermilk (7 recipes)
butternut squash (8 recipes)

- C -

cabbage (8 recipes)
cajun seasoning (2 recipes)
calabaza (1 recipe)
candied ginger (1 recipe)
canned chopped tomatoes (1 recipe)
canned crushed tomatoes (11 recipes)
canned diced tomatoes (5 recipes)
canned peeled tomatoes (5 recipes)
canned tomato puree (1 recipe)
canned tomato sauce (14 recipes)
cannellini beans (1 recipe)
caperberries (1 recipe)
capers (11 recipes)
cardamom (1 recipe)
carnival squash (1 recipe)
carrot (43 recipes)
cascabel chili (1 recipe)
cauliflower (2 recipes)
cayenne (27 recipes)
cayenne pepper (fresh) (1 recipe)
celery (12 recipes)
celery seed (2 recipes)
century egg (1 recipe)
cereal (1 recipe)
cereal (rice krispies) (1 recipe)
challah (3 recipes)
cheddar cheese (7 recipes)
cheerios (1 recipe)
cherry (3 recipes)
Chex cereal (1 recipe)
chicken (23 recipes)
chicken bouillon (4 recipes)
chicken broth (21 recipes)
chicken fat (3 recipes)
chicken stock (5 recipes)
chickpea flour (2 recipes)
chickpeas (4 recipes)
chili (spicy) (1 recipe)
chili bean sauce (1 recipe)
chili flakes (1 recipe)
chili garlic sauce (8 recipes)
chili oil (2 recipes)
chili powder (7 recipes)
chilies (arbol) (2 recipes)
chilies (dried red) (1 recipe)
chilies (pequin) (1 recipe)
chilies (serrano) (1 recipe)
chilies (Thai red) (3 recipes)
Chinese 5 spice powder (1 recipe)
Chinese chive (2 recipes)
Chinese cooking wine (1 recipe)
Chinese dry noodles (medium) (1 recipe)
Chinese five spice (2 recipes)
Chinese leek (1 recipe)
Chinese pepper powder (1 recipe)
Chinese pork sausage (3 recipes)
Chinese sausage (1 recipe)
Chinese spice pouch (1 recipe)
chipotle pepper (1 recipe)
chives (2 recipes)
chocolate (11 recipes)
chocolate (dark) (4 recipes)
chocolate (unsweetened) (3 recipes)
chocolate chips (7 recipes)
chorizo (6 recipes)
cilantro (28 recipes)
cinnamon (50 recipes)
clam (1 recipe)
clams (2 recipes)
clams (canned) (1 recipe)
cloves (9 recipes)
coca cola (1 recipe)
cocoa powder (10 recipes)
cocoa powder (dutch process) (2 recipes)
coconut (3 recipes)
coconut milk (2 recipes)
coffee (4 recipes)
cognac (1 recipe)
conch (1 recipe)
condensed milk (4 recipes)
confectioner's sugar (29 recipes)
conrstarch (1 recipe)
convolous (1 recipe)
coriander (1 recipe)
coriander (ground) (6 recipes)
coriander seed (1 recipe)
corn (6 recipes)
corn starch (1 recipe)
corn syrup (4 recipes)
corn tortillas (3 recipes)
cornmeal (10 recipes)
cornstarch (39 recipes)
cotija cheese (1 recipe)
cous cous (1 recipe)
cous cous (Israeli) (2 recipes)
crab (3 recipes)
cranberries (4 recipes)
cranberry juice (1 recipe)
crawfish (2 recipes)
cream cheese (29 recipes)
cream sherry (2 recipes)
cream style corn (4 recipes)
cucumber (15 recipes)
cumin (1 recipe)
cumin (ground) (21 recipes)
cumin seeds (1 recipe)
curry powder (10 recipes)
cuttlefish (baby) (1 recipe)

- D -

daikon (4 recipes)
date (1 recipe)
delicata squash (1 recipe)
dill (3 recipes)
dried apricot (5 recipes)
dried basil (3 recipes)
dried blueberries (4 recipes)
dried cherries (3 recipes)
dried cranberries (10 recipes)
dried date (2 recipes)
dried dill (1 recipe)
dried fig (1 recipe)
dried fruit (1 recipe)
dried oregano (2 recipes)
dried parsley (6 recipes)
dried shrimp (3 recipes)
dry bean curd (3 recipes)
dry pasta (10 recipes)
dry pasta (farfalle or bow tie) (1 recipe)
duck (4 recipes)
duck egg (1 recipe)
duck fat (2 recipes)
dulce de leche (1 recipe)

- E -

edamame (4 recipes)
eel (1 recipe)
egg (29 recipes)
egg roll wrappers (1 recipe)
egg white (11 recipes)
egg yolk (15 recipes)
eggplant (7 recipes)
eggs (94 recipes)
endive (1 recipe)

- F -

fava beans (1 recipe)
fennel (4 recipes)
fennel seeds (5 recipes)
fermented black bean (1 recipe)
fermented sweet rice (1 recipe)
feta cheese (5 recipes)
file powder (1 recipe)
Fiori di Sicilia (2 recipes)
fish (5 recipes)
fish balls (1 recipe)
fish paste (1 recipe)
fish sauce (5 recipes)
fish stock (2 recipes)
flour (all-purpose) (106 recipes)
flour (bread) (3 recipes)
flour (cake) (7 recipes)
flour (high gluten) (1 recipe)
flour (self-rising cake) (3 recipes)
flour (whole wheat) (5 recipes)
flowering chives (1 recipe)
fowl (1 recipe)
framboise eau de vie (1 recipe)
fried garlic (1 recipe)
fried gluten (1 recipe)
fried shallot (1 recipe)
frozen blueberries (7 recipes)
frozen spinach (4 recipes)
frozen strawberries (1 recipe)
frying oil (1 recipe)

- G -

garam masala (2 recipes)
garlic (136 recipes)
garlic (granulated) (10 recipes)
garlic black bean sauce (1 recipe)
garlic powder (6 recipes)
gelatin (2 recipes)
ginger (64 recipes)
ginger (ground) (5 recipes)
ginger thins (1 recipe)
glucose (1 recipe)
goat cheese (2 recipes)
gouda cheese (1 recipe)
graham cracker crumbs (4 recipes)
grana padana (1 recipe)
Grand Marnier (5 recipes)
grape (1 recipe)
grape tomato (3 recipes)
grapeseed oil (3 recipes)
green bean starch sheet (1 recipe)
ground bean sauce (2 recipes)
gruyere (2 recipes)
guajillo pepper (1 recipe)
guava paste (1 recipe)

- H -

half and half (4 recipes)
ham (5 recipes)
harissa (3 recipes)
hazelnut (1 recipe)
heavy cream (31 recipes)
hoisin sauce (2 recipes)
honey (21 recipes)
horseradish (3 recipes)
hot dog (1 recipe)
hot sauce (5 recipes)

- I -

ice cream (1 recipe)
iceberg lettuce (2 recipes)
instant espresso powder (3 recipes)
instant yeast (12 recipes)

- J -

jalapeno (10 recipes)
jam (1 recipe)
jan gua (1 recipe)
Jarlsberg cheese (1 recipe)

- K -

Kahlua (1 recipe)
kale (3 recipes)
kasha (2 recipes)
kecap manis (5 recipes)
ketchup (8 recipes)
kielbasa (1 recipe)
kimchee (1 recipe)
kimchi (1 recipe)
Korean red pepper paste (3 recipes)

- L -

lamb (8 recipes)
lamb fat (1 recipe)
lasagna pasta (3 recipes)
lavender (1 recipe)
leek (8 recipes)
lemon (7 recipes)
lemon extract (2 recipes)
lemon juice (29 recipes)
lemon oil (1 recipe)
lemon zest (21 recipes)
lemongrass (2 recipes)
lentil (2 recipes)
lettuce (2 recipes)
licorice (1 recipe)
light brown sugar (6 recipes)
lily flower (dried) (2 recipes)
lime (2 recipes)
lime juice (16 recipes)
lime zest (4 recipes)
lobster (1 recipe)
lobster stock (1 recipe)
lotus root (1 recipe)
lotus seeds (1 recipe)
Louisiana crawfish seasoning (1 recipe)

- M -

macadamia nuts (2 recipes)
malt (1 recipe)
Manchego cheese (2 recipes)
mandarin orange (2 recipes)
mango (2 recipes)
mango butter (2 recipes)
maple syrup (4 recipes)
margarine (1 recipe)
marjoram (3 recipes)
marsala wine (1 recipe)
marshmallow (1 recipe)
mascarpone cheese (4 recipes)
matzoh (3 recipes)
matzoh cake meal (1 recipe)
mayonnaise (18 recipes)
mesculan (3 recipes)
Meyer lemon (3 recipes)
milk (24 recipes)
milk (whole) (1 recipe)
milk chocolate (1 recipe)
mini hamburger buns (1 recipe)
mint (2 recipes)
mirin (6 recipes)
mizuna (1 recipe)
molasses (2 recipes)
mozzarella (5 recipes)
muenster cheese (1 recipe)
mung bean (dried) (1 recipe)
mung bean sprouts (3 recipes)
mung bean starch sheets (1 recipe)
mung beans (1 recipe)
mung beans sprouts (1 recipe)
mushroom (beech) (4 recipes)
mushroom (black) (2 recipes)
mushroom (crimini) (2 recipes)
mushroom (enoki) (1 recipe)
mushroom (king oyster) (3 recipes)
mushroom (maitake) (1 recipe)
mushroom (oyster) (3 recipes)
mushroom (porcini) (1 recipe)
mushroom (portobello) (3 recipes)
mushroom (shitake) (10 recipes)
mushroom (white) (2 recipes)
mushroom bouillon (2 recipes)
mussels (2 recipes)
mustard (27 recipes)
mustard greens (1 recipe)
mustard powder (2 recipes)
mustard seeds (1 recipe)

- N -

napa cabbage (3 recipes)
noodle (2 recipes)
nutmeg (18 recipes)
nuts (1 recipe)

- O -

oats (6 recipes)
octopus (1 recipe)
okra (2 recipes)
old bay seasoning (2 recipes)
olive (3 recipes)
olive oil (92 recipes)
onion (88 recipes)
onion powder (7 recipes)
orange (2 recipes)
orange juice (5 recipes)
orange marmalade (1 recipe)
orange zest (4 recipes)
oregano (14 recipes)
oreo cookie (1 recipe)
orzo (4 recipes)
oxtail (6 recipes)
oyster (1 recipe)
oyster sauce (3 recipes)

- P -

pancetta (1 recipe)
panko (2 recipes)
paprika (8 recipes)
paprika (hot) (9 recipes)
parmesan (14 recipes)
parnsip (1 recipe)
parsley (17 recipes)
parsnip (5 recipes)
parsnip leaves (1 recipe)
pasilla pepper (1 recipe)
peach (4 recipes)
peanut (2 recipes)
peanut butter (6 recipes)
peanuts (3 recipes)
pear (5 recipes)
peas (8 recipes)
pecan (12 recipes)
pepitas (1 recipe)
pepper (anaheim) (1 recipe)
peppercorns (black) (2 recipes)
peppercorns (mixed) (3 recipes)
phyllo (1 recipe)
pickle (1 recipe)
pickled mustard greens (2 recipes)
pigs feet (1 recipe)
pineapple (4 recipes)
plantains (1 recipe)
pluot (2 recipes)
poblano pepper (5 recipes)
pomegranate molasses (2 recipes)
pomelo (1 recipe)
popping corn (1 recipe)
poppy seeds (6 recipes)
pork (41 recipes)
pork bones (2 recipes)
pork fat (1 recipe)
pork floss (1 recipe)
portugese rolls (1 recipe)
potato (11 recipes)
potato starch (3 recipes)
prawn (1 recipe)
preserved lemon (1 recipe)
preserved vegetable (2 recipes)
preserves (1 recipe)
preserves (blackberry) (1 recipe)
preserves (cherry) (1 recipe)
preserves (plum) (1 recipe)
preserves (raspberry) (1 recipe)
prosciutto (2 recipes)
proscuitto (1 recipe)
puff pastry (1 recipe)
puff pastry shells (1 recipe)
pumpkin (6 recipes)
pumpkin seeds (2 recipes)

- Q -

quail egg (1 recipe)
queso blanco (1 recipe)
quince (1 recipe)
quinoa (2 recipes)

- R -

radicchio (1 recipe)
raisin (2 recipes)
raisin bread (1 recipe)
raisins (4 recipes)
ramps (4 recipes)
raspberries (2 recipes)
red bean (dried) (1 recipe)
red bean paste (1 recipe)
red cabbage (1 recipe)
red food coloring (1 recipe)
red onion (2 recipes)
red pepper flakes (18 recipes)
red wine (3 recipes)
relish (1 recipe)
Remy Martin (1 recipe)
rhubarb (1 recipe)
rice (24 recipes)
rice flour (1 recipe)
rice flour (glutinous) (1 recipe)
rice noodle (mei fun) (1 recipe)
rice wine (11 recipes)
ricotta (7 recipes)
roasted red pepper (4 recipes)
rock candy (7 recipes)
romaine lettuce (2 recipes)
Romano beans (1 recipe)
rosemary (12 recipes)

- S -

sa cha sauce (5 recipes)
saffron (1 recipe)
sage (3 recipes)
salmon (1 recipe)
salmon (canned) (2 recipes)
salmon skin (1 recipe)
salsa (1 recipe)
salt (6 recipes)
salt duck egg (1 recipe)
salt pork (1 recipe)
salted mackerel (1 recipe)
sardine (dried) (1 recipe)
sausage (1 recipe)
sausage (andouille) (1 recipe)
sausage (chicken) (1 recipe)
sausage (dry) (5 recipes)
sausage (Italian) (4 recipes)
sausage casing (1 recipe)
scallion (52 recipes)
scallions (2 recipes)
sea salt (2 recipes)
sea scallop (1 recipe)
seasoned soy sauce for seafood (2 recipes)
seaweed (4 recipes)
seltzer (1 recipe)
sesame oil (26 recipes)
sesame oil (hot) (1 recipe)
sesame seeds (9 recipes)
shallot (11 recipes)
shallot (fried) (1 recipe)
sherry (2 recipes)
shishito peppers (1 recipe)
shrimp (16 recipes)
skate (2 recipes)
skim milk (1 recipe)
small musrard green (1 recipe)
smoke whitefish (1 recipe)
smoked salt (1 recipe)
snow cabbage (2 recipes)
snow peas (1 recipe)
soba (2 recipes)
sour cream (28 recipes)
sourdough bread (1 recipe)
soy bean sprouts (1 recipe)
soy milk (1 recipe)
soy sauce (67 recipes)
soy sauce (dark) (4 recipes)
soybean skin (1 recipe)
spaghetti (2 recipes)
speck (1 recipe)
spinach (8 recipes)
squash blossoms (1 recipe)
squid (3 recipes)
sriracha (2 recipes)
star anise (10 recipes)
strawberries (10 recipes)
strawberry (1 recipe)
string bean (3 recipes)
sugar (165 recipes)
sugar snap pea (2 recipes)
sumac (1 recipe)
sun-dried tomato (4 recipes)
sunchokes (1 recipe)
sunflower seeds (1 recipe)
sweet bean sauce (2 recipes)
sweet chili sauce (1 recipe)
sweet rice (1 recipe)
sweet sticky rice (2 recipes)
sweetened ginger (1 recipe)
szechuan peppercorns (2 recipes)

- T -

tahini (3 recipes)
tangerine (1 recipe)
tangyuan (1 recipe)
tarragon (2 recipes)
tea (Earl Grey) (2 recipes)
tea (matcha powder) (3 recipes)
tea (red) (1 recipe)
tequila (2 recipes)
thyme (14 recipes)
tofu (12 recipes)
tofu (fried) (3 recipes)
tofu skin (1 recipe)
tomato (19 recipes)
tomato (cherry tomato) (3 recipes)
tomato paste (10 recipes)
tortilla chip (1 recipe)
tripe (1 recipe)
truffle oil (1 recipe)
tuna (2 recipes)
turbinado (2 recipes)
turkey (9 recipes)
turmeric (6 recipes)

- V -

vanilla (1 recipe)
vanilla bean (2 recipes)
vanilla extract (58 recipes)
vanilla sugar (3 recipes)
vegan butter (1 recipe)
vegetable broth (3 recipes)
vegetable oil (134 recipes)
vegetable shortening (9 recipes)
vegetable stock (1 recipe)
vegetarian oyster sauce (9 recipes)
vinegar (apple cider) (17 recipes)
vinegar (balsamic) (7 recipes)
vinegar (black) (2 recipes)
vinegar (champagne) (1 recipe)
vinegar (cherry balsamic) (2 recipes)
vinegar (cider) (2 recipes)
vinegar (grapefruit) (1 recipe)
vinegar (red wine) (2 recipes)
vinegar (rice) (8 recipes)
vinegar (sherry) (5 recipes)
vinegar (strawberry blasamic) (1 recipe)
vinegar (tomato) (2 recipes)
vinegar (ume plum) (1 recipe)
vinegar (white balsamic) (2 recipes)
vinegar (white wine) (3 recipes)
vinegar (white) (31 recipes)
vodka (1 recipe)

- W -

walnut (9 recipes)
wasabi powder (1 recipe)
water (2 recipes)
watercress (1 recipe)
wax beans (1 recipe)
wheat berry (1 recipe)
wheat starch (1 recipe)
white balsamic (1 recipe)
white chocolate (4 recipes)
white sugar (6 recipes)
white vinegar (1 recipe)
white wine (4 recipes)
wonton skins (2 recipes)
worcestershire sauce (9 recipes)

- Y -

yam (1 recipe)
yellow chives (2 recipes)
yellow squash (1 recipe)
yogurt (2 recipes)
yogurt (Greek) (6 recipes)

Recipes that include oregano

I wonder if anyone else hates winter as much as I do? I don’t mean to be all negative but winter just kills it for me. Since this is a food blog, I won’t go into details about my skin drying and cracking, the headaches from wind blowing at my head (this is NOT psychological), and my seasonal affective disorder. However, I feel entitled to go off on a rant about how terrible New York produce is in winter. I’m going through tomato withdrawal, daydreaming about cracking open fresh pea pods, and cursing at the boxes labeled “raspberries”. As I stared at the emptiness in the farmer’s market, I thought to myself, that’s enough, I can’t just eat apples and celery root all winter.

(more…)

posted by jessica at 01:16 PM 8 Comments » Add a Comment

Green Market Beans with Free Range Duck Eggs

Friday, September 18, 2009

When you do a 10 day eating tour, you come home feeling a bit plump, rather bloated, and maybe a little unhealthy. Lon did not gain a pound, while I came home 3 to 4 pounds heavier. The first thing I did Monday was hit the Farmer’s Market in search of a healthy meal to rejuvenate myself. There’s an amazing variety of beans available now and the garden bean dish we had at Manresa was fresh on my mind. We really liked having different beans together, similar yet each one snaps or squishes a little differently. I used Romano beans, also called flat beans, then some yellow or wax beans, and fava beans, but you can play with any beans you like. Fava beans require some work so shelled edamame would be a nice cheat.

As I frolicked through the market, already feeling healthier, I spotted large free-range duck eggs. This dish came together in my head that instant. I couldn’t wait to have oozing yolk running over these fresh beans. I ran right home to make lunch. (Feel free to just fry up chicken eggs. You may need two chicken eggs to substitute for a duck egg.)

(more…)

posted by jessica at 02:17 PM 11 Comments » Add a Comment

Street Food at Home: Lamb Gyro

Tuesday, September 8, 2009

We’re still touring through California, but for those of you hungry for a recipe, here’s a treat we did just before leaving…

One of my favorite lunch foods (when I’m not strictly following lunch.foodmayhem.com) is street meat. I’m talking about lamb shawarma from a cart. One of my favorites in Manhattan is the guy in front of Food Emporium on 14th Street, near Park Ave South. However, he’s always gone when I get home! So I had to take matters into my own hands and make my own–a difficult task when you don’t own a spit.

(more…)

posted by Lon at 02:34 PM 23 Comments » Add a Comment

Roasted Shrimp with Tomato Vinegar

Sunday, July 5, 2009

My mom gave me some beautiful shrimp and I went surfing for inspiration. Of all the stuff I saw on Tastespotting, Foodgawker, and Photograzing, I chose this one, which makes it this week’s Weekend Shout-out. Hooray for Carolyn Jung at Food Gal for her wonderful post on roasting shrimp at high heat. This makes perfect sense because generally you want to heat seafood for as short of a time as possible and high heat does that. (There are a few exceptions like braised octopus.) I also love her post because she talks about heating oil and herbs as the oven comes to temperature, letting the oil infuse with the aroma of the herbs. Just be aware that some ovens take longer to heat, up to 30 minutes or longer, and do not open the oven door while it is heating. This can mess up the calibration of the oven temperature as well.

(more…)

posted by jessica at 08:46 PM 5 Comments » Add a Comment

Santorini Lobster – Attempt 1

Wednesday, April 15, 2009

Our first year anniversary is coming up (June 1st!), so perhaps that is conjuring themes of romance and memories of our honeymoon.

One of the best moments of our honeymoon had to be sitting at Sunset Taverna, dining by the bay (three feet from it) in Santorini, Greece, and enjoying the best lobster pasta dish either of us ever had.

(more…)

posted by Lon at 02:45 PM 17 Comments » Add a Comment

Lamb Pizzaiola

Wednesday, March 25, 2009

Inspired by a recipe for Wine-Braised Lamb Shanks on Diners, Drive-ins, and Dives (prepared at Giusti’s Place), I created this recipe for lamb shanks. A little bit of spice and acid go a long way in my version. Their idea to serve the lamb with sauced, wet polenta inspired me to serve with a grilled polenta cake.

(more…)

posted by Lon at 08:45 AM 11 Comments » Add a Comment

Homemade Italian Chicken Sausage

Sunday, March 8, 2009

Since we had some pork fat left over from trimming pork loin recently, I wanted to make sausage. Jessica defrosted a chicken and it seemed like a fun protein to work with. Having never made chicken sausage, I approached it the same way I would with most any other protein. I did go light on the herbs and spices because chicken is such a light flavor that you don’t want to over-power it.

(more…)

posted by Lon at 12:18 PM 6 Comments » Add a Comment

Shepherd’s PIE

Friday, February 13, 2009

It has always bothered me that Shepherd’s pie isn’t really a pie. The standard recipe is just a meat and veggie mixture thrown in a baking dish with mashed potatoes on top. What happened to the best part of the pie?!? The flaky buttery crust?!? Fear not! I have a remedy.

Pie is not just for dessert!

(more…)

posted by jessica at 08:31 AM 23 Comments » Add a Comment

Deep Dish Pizza

Sunday, February 8, 2009

Jessica has been wanting to make pizza all week. We stopped by Home Depot to buy some quarry tile to use as a pizza stone, but go figure, the Manhattan HDs don’t stock tile. So she decided on deep dish, as we don’t need a stone and because neither of us had really experimented much (at least in recent years) with deep dish.

(more…)

posted by Lon at 09:58 AM 20 Comments » Add a Comment

Avomergency – Ay Caramba!

Friday, January 30, 2009

In celebration of our new multi-lingual site, we had a little fiesta yesterday at Casa de FoodMayhem. Actually, the real reason was because we bought a bunch of avocados at BJ’s last weekend and they were turning ripe very quickly. We were hoping to make it to the weekend to have some friends over, but the avocados made other plans. It was an Avomergency!

Fortunately, Justin, Sophia, Stephen, and Tim swooped in at the last minute to save us from eating lots of guacamole. And really I mean save me since Jessica doesn’t care much for avocados.

(more…)

posted by Lon at 11:33 AM 10 Comments » Add a Comment

Recent Posts

Follow Me

Categories

About FoodMayhem

Archives

Copyright

Recipe Index (by Ingredients)

Recipes that include oregano

Wednesday, January 13, 2010

Friday, September 18, 2009

Tuesday, September 8, 2009

Sunday, July 5, 2009

Wednesday, April 15, 2009

Wednesday, March 25, 2009

Sunday, March 8, 2009

Friday, February 13, 2009

Sunday, February 8, 2009

Friday, January 30, 2009