Recipe Index (by Ingredients)

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Recipes that include mushroom (crimini)

Oxtail Mushroom Soup

Wednesday, November 26, 2008

This soup has some of my favorite stuff, beef oxtails, sa cha sauce, and a plethora of mushrooms. Obviously, Lon was not home for dinner tonight. (Lon is slowly easing them into his diet though.) This big pot of soup will store well in the fridge and reheat well any time. It’s comforting and diverse, good for any family. Serve with rice, noodles, rice cake (the Asian one, not the styrofoam stuff), or even bread.

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Pasta Tasting – Course 3: Good Old Meat Sauce Topped with Criminis

Sunday, May 4, 2008


I wanted to end with a classic pasta dish so that it would satisfy what anyone would imagine as a pasta dinner. You can’t go wrong with meat sauce! We happened to have a large amount of very lean sliced beef so Lon got to play with our new grinder attachment. Because it was so lean, I added pancetta to this recipe but I still think you should use fattier meat. I got to make mushrooms since Lon wasn’t going to be home but I still chose to make it a mushroom topping as opposed to mushrooms in the sauce because I figured we would have left-overs, and Lon would want to eat it.

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