You might remember seeing this dish, a glorious dish of mushrooms, we just had at Jade Asian Restaurant. I loved it so much, I wanted to replicate it. Coincidentally, my mom was thinking the same thing and had just made the dish for New Year’s. She told me that the key was using Vegetarian Oyster Sauce, which is actually made from mushroom flavoring. She recommends the Wan Ja Shan brand.
There are some notable ingredients in this dish. First, I used a vegetable that was labeled baby bok choy at the market but it’s not, here’s a pic since I don’t know the name.
