Since I posted my mom’s recipe for Za Jiang Mein (a Chinese staple I could not live without), I’ve promised to post my mom’s vegetarian version. I know it took forever (four months), but all good things come to those that wait, right? Well, this is a good thing, a very good thing. Plus, you will not get this anywhere else. Though every Chinese family has a recipe for Za Jiang Mein (always made with pork), this Vegetarian Za Jiang Mein is my mom’s own recipe that she developed herself. I guess the apple doesn’t fall from the tree. She’s often creating new dishes or figuring out a restaurant dish. She doesn’t write her own blog though, so this is the only place you’ll get a Kelly Lee recipe.
