lemon zest « FoodMayhem

Recipe Index (by Ingredients)

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- A -

abalone (1 recipe)
adzuki beans (1 recipe)
agave (5 recipes)
all spice (1 recipe)
all-purpose flour (2 recipes)
allspice (12 recipes)
almond (12 recipes)
almond extract (7 recipes)
almond flour (1 recipe)
almond milk (3 recipes)
American cheese (2 recipes)
ancho chili powder (4 recipes)
anchovy (1 recipe)
anise (1 recipe)
annatto (1 recipe)
apple (10 recipes)
apricots (1 recipe)
artichoke (2 recipes)
Asian pear (1 recipe)
asparagus (2 recipes)
avocado (2 recipes)

- B -

bacon (18 recipes)
Bailey's Irish cream (1 recipe)
baking powder (5 recipes)
baking soda (5 recipes)
bamboo (4 recipes)
bamboo leaf (2 recipes)
banana (10 recipes)
banana leaf (1 recipe)
barley (1 recipe)
basil (9 recipes)
basil (Thai/Chinese) (4 recipes)
bay leaf (9 recipes)
bay scallop (3 recipes)
bean curd (2 recipes)
bean curd sheets (3 recipes)
bean thread noodles (1 recipe)
beans (adzuki) (1 recipe)
beans (kidney) (1 recipe)
beans (mung) (1 recipe)
beef (29 recipes)
beef broth (1 recipe)
beer (2 recipes)
beet (1 recipe)
beet greens (1 recipe)
beet powder (1 recipe)
beets (6 recipes)
bell pepper (18 recipes)
bison (4 recipes)
black bean garlic sauce (5 recipes)
black beans (5 recipes)
black fungus (dried) (2 recipes)
black olive (1 recipe)
black sesame seeds (1 recipe)
black tea (2 recipes)
blueberries (2 recipes)
bok choy (2 recipes)
borwn sugar (1 recipe)
Boston lettuce (1 recipe)
bourbon (1 recipe)
brandy (1 recipe)
Bread (14 recipes)
bread (whole wheat) (1 recipe)
bread crumbs (1 recipe)
breadcrumbs (10 recipes)
brie cheese (2 recipes)
broad bean paste with chili (2 recipes)
broccoli (2 recipes)
broccoli rabe (2 recipes)
brown sugar (37 recipes)
brussels sprouts (3 recipes)
burdock root (1 recipe)
butter (111 recipes)
butter (unsalted) (1 recipe)
buttermilk (7 recipes)
butternut squash (8 recipes)

- C -

cabbage (8 recipes)
cajun seasoning (2 recipes)
calabaza (1 recipe)
candied ginger (1 recipe)
canned chopped tomatoes (1 recipe)
canned crushed tomatoes (11 recipes)
canned diced tomatoes (5 recipes)
canned peeled tomatoes (5 recipes)
canned tomato puree (1 recipe)
canned tomato sauce (14 recipes)
cannellini beans (1 recipe)
caperberries (1 recipe)
capers (11 recipes)
cardamom (1 recipe)
carnival squash (1 recipe)
carrot (43 recipes)
cascabel chili (1 recipe)
cauliflower (2 recipes)
cayenne (27 recipes)
cayenne pepper (fresh) (1 recipe)
celery (12 recipes)
celery seed (2 recipes)
century egg (1 recipe)
cereal (1 recipe)
cereal (rice krispies) (1 recipe)
challah (3 recipes)
cheddar cheese (7 recipes)
cheerios (1 recipe)
cherry (3 recipes)
Chex cereal (1 recipe)
chicken (23 recipes)
chicken bouillon (4 recipes)
chicken broth (21 recipes)
chicken fat (3 recipes)
chicken stock (5 recipes)
chickpea flour (2 recipes)
chickpeas (4 recipes)
chili (spicy) (1 recipe)
chili bean sauce (1 recipe)
chili flakes (1 recipe)
chili garlic sauce (8 recipes)
chili oil (2 recipes)
chili powder (7 recipes)
chilies (arbol) (2 recipes)
chilies (dried red) (1 recipe)
chilies (pequin) (1 recipe)
chilies (serrano) (1 recipe)
chilies (Thai red) (3 recipes)
Chinese 5 spice powder (1 recipe)
Chinese chive (2 recipes)
Chinese cooking wine (1 recipe)
Chinese dry noodles (medium) (1 recipe)
Chinese five spice (2 recipes)
Chinese leek (1 recipe)
Chinese pepper powder (1 recipe)
Chinese pork sausage (3 recipes)
Chinese sausage (1 recipe)
Chinese spice pouch (1 recipe)
chipotle pepper (1 recipe)
chives (2 recipes)
chocolate (11 recipes)
chocolate (dark) (4 recipes)
chocolate (unsweetened) (3 recipes)
chocolate chips (7 recipes)
chorizo (6 recipes)
cilantro (28 recipes)
cinnamon (50 recipes)
clam (1 recipe)
clams (2 recipes)
clams (canned) (1 recipe)
cloves (9 recipes)
coca cola (1 recipe)
cocoa powder (10 recipes)
cocoa powder (dutch process) (2 recipes)
coconut (3 recipes)
coconut milk (2 recipes)
coffee (4 recipes)
cognac (1 recipe)
conch (1 recipe)
condensed milk (4 recipes)
confectioner's sugar (29 recipes)
conrstarch (1 recipe)
convolous (1 recipe)
coriander (1 recipe)
coriander (ground) (6 recipes)
coriander seed (1 recipe)
corn (6 recipes)
corn starch (1 recipe)
corn syrup (4 recipes)
corn tortillas (3 recipes)
cornmeal (10 recipes)
cornstarch (39 recipes)
cotija cheese (1 recipe)
cous cous (1 recipe)
cous cous (Israeli) (2 recipes)
crab (3 recipes)
cranberries (4 recipes)
cranberry juice (1 recipe)
crawfish (2 recipes)
cream cheese (29 recipes)
cream sherry (2 recipes)
cream style corn (4 recipes)
cucumber (15 recipes)
cumin (1 recipe)
cumin (ground) (21 recipes)
cumin seeds (1 recipe)
curry powder (10 recipes)
cuttlefish (baby) (1 recipe)

- D -

daikon (4 recipes)
date (1 recipe)
delicata squash (1 recipe)
dill (3 recipes)
dried apricot (5 recipes)
dried basil (3 recipes)
dried blueberries (4 recipes)
dried cherries (3 recipes)
dried cranberries (10 recipes)
dried date (2 recipes)
dried dill (1 recipe)
dried fig (1 recipe)
dried fruit (1 recipe)
dried oregano (2 recipes)
dried parsley (6 recipes)
dried shrimp (3 recipes)
dry bean curd (3 recipes)
dry pasta (10 recipes)
dry pasta (farfalle or bow tie) (1 recipe)
duck (4 recipes)
duck egg (1 recipe)
duck fat (2 recipes)
dulce de leche (1 recipe)

- E -

edamame (4 recipes)
eel (1 recipe)
egg (29 recipes)
egg roll wrappers (1 recipe)
egg white (11 recipes)
egg yolk (15 recipes)
eggplant (7 recipes)
eggs (94 recipes)
endive (1 recipe)

- F -

fava beans (1 recipe)
fennel (4 recipes)
fennel seeds (5 recipes)
fermented black bean (1 recipe)
fermented sweet rice (1 recipe)
feta cheese (5 recipes)
file powder (1 recipe)
Fiori di Sicilia (2 recipes)
fish (5 recipes)
fish balls (1 recipe)
fish paste (1 recipe)
fish sauce (5 recipes)
fish stock (2 recipes)
flour (all-purpose) (106 recipes)
flour (bread) (3 recipes)
flour (cake) (7 recipes)
flour (high gluten) (1 recipe)
flour (self-rising cake) (3 recipes)
flour (whole wheat) (5 recipes)
flowering chives (1 recipe)
fowl (1 recipe)
framboise eau de vie (1 recipe)
fried garlic (1 recipe)
fried gluten (1 recipe)
fried shallot (1 recipe)
frozen blueberries (7 recipes)
frozen spinach (4 recipes)
frozen strawberries (1 recipe)
frying oil (1 recipe)

- G -

garam masala (2 recipes)
garlic (136 recipes)
garlic (granulated) (10 recipes)
garlic black bean sauce (1 recipe)
garlic powder (6 recipes)
gelatin (2 recipes)
ginger (64 recipes)
ginger (ground) (5 recipes)
ginger thins (1 recipe)
glucose (1 recipe)
goat cheese (2 recipes)
gouda cheese (1 recipe)
graham cracker crumbs (4 recipes)
grana padana (1 recipe)
Grand Marnier (5 recipes)
grape (1 recipe)
grape tomato (3 recipes)
grapeseed oil (3 recipes)
green bean starch sheet (1 recipe)
ground bean sauce (2 recipes)
gruyere (2 recipes)
guajillo pepper (1 recipe)
guava paste (1 recipe)

- H -

half and half (4 recipes)
ham (5 recipes)
harissa (3 recipes)
hazelnut (1 recipe)
heavy cream (31 recipes)
hoisin sauce (2 recipes)
honey (21 recipes)
horseradish (3 recipes)
hot dog (1 recipe)
hot sauce (5 recipes)

- I -

ice cream (1 recipe)
iceberg lettuce (2 recipes)
instant espresso powder (3 recipes)
instant yeast (12 recipes)

- J -

jalapeno (10 recipes)
jam (1 recipe)
jan gua (1 recipe)
Jarlsberg cheese (1 recipe)

- K -

Kahlua (1 recipe)
kale (3 recipes)
kasha (2 recipes)
kecap manis (5 recipes)
ketchup (8 recipes)
kielbasa (1 recipe)
kimchee (1 recipe)
kimchi (1 recipe)
Korean red pepper paste (3 recipes)

- L -

lamb (8 recipes)
lamb fat (1 recipe)
lasagna pasta (3 recipes)
lavender (1 recipe)
leek (8 recipes)
lemon (7 recipes)
lemon extract (2 recipes)
lemon juice (29 recipes)
lemon oil (1 recipe)
lemon zest (21 recipes)
lemongrass (2 recipes)
lentil (2 recipes)
lettuce (2 recipes)
licorice (1 recipe)
light brown sugar (6 recipes)
lily flower (dried) (2 recipes)
lime (2 recipes)
lime juice (16 recipes)
lime zest (4 recipes)
lobster (1 recipe)
lobster stock (1 recipe)
lotus root (1 recipe)
lotus seeds (1 recipe)
Louisiana crawfish seasoning (1 recipe)

- M -

macadamia nuts (2 recipes)
malt (1 recipe)
Manchego cheese (2 recipes)
mandarin orange (2 recipes)
mango (2 recipes)
mango butter (2 recipes)
maple syrup (4 recipes)
margarine (1 recipe)
marjoram (3 recipes)
marsala wine (1 recipe)
marshmallow (1 recipe)
mascarpone cheese (4 recipes)
matzoh (3 recipes)
matzoh cake meal (1 recipe)
mayonnaise (18 recipes)
mesculan (3 recipes)
Meyer lemon (3 recipes)
milk (24 recipes)
milk (whole) (1 recipe)
milk chocolate (1 recipe)
mini hamburger buns (1 recipe)
mint (2 recipes)
mirin (6 recipes)
mizuna (1 recipe)
molasses (2 recipes)
mozzarella (5 recipes)
muenster cheese (1 recipe)
mung bean (dried) (1 recipe)
mung bean sprouts (3 recipes)
mung bean starch sheets (1 recipe)
mung beans (1 recipe)
mung beans sprouts (1 recipe)
mushroom (beech) (4 recipes)
mushroom (black) (2 recipes)
mushroom (crimini) (2 recipes)
mushroom (enoki) (1 recipe)
mushroom (king oyster) (3 recipes)
mushroom (maitake) (1 recipe)
mushroom (oyster) (3 recipes)
mushroom (porcini) (1 recipe)
mushroom (portobello) (3 recipes)
mushroom (shitake) (10 recipes)
mushroom (white) (2 recipes)
mushroom bouillon (2 recipes)
mussels (2 recipes)
mustard (27 recipes)
mustard greens (1 recipe)
mustard powder (2 recipes)
mustard seeds (1 recipe)

- N -

napa cabbage (3 recipes)
noodle (2 recipes)
nutmeg (18 recipes)
nuts (1 recipe)

- O -

oats (6 recipes)
octopus (1 recipe)
okra (2 recipes)
old bay seasoning (2 recipes)
olive (3 recipes)
olive oil (92 recipes)
onion (88 recipes)
onion powder (7 recipes)
orange (2 recipes)
orange juice (5 recipes)
orange marmalade (1 recipe)
orange zest (4 recipes)
oregano (14 recipes)
oreo cookie (1 recipe)
orzo (4 recipes)
oxtail (6 recipes)
oyster (1 recipe)
oyster sauce (3 recipes)

- P -

pancetta (1 recipe)
panko (2 recipes)
paprika (8 recipes)
paprika (hot) (9 recipes)
parmesan (14 recipes)
parnsip (1 recipe)
parsley (17 recipes)
parsnip (5 recipes)
parsnip leaves (1 recipe)
pasilla pepper (1 recipe)
peach (4 recipes)
peanut (2 recipes)
peanut butter (6 recipes)
peanuts (3 recipes)
pear (5 recipes)
peas (8 recipes)
pecan (12 recipes)
pepitas (1 recipe)
pepper (anaheim) (1 recipe)
peppercorns (black) (2 recipes)
peppercorns (mixed) (3 recipes)
phyllo (1 recipe)
pickle (1 recipe)
pickled mustard greens (2 recipes)
pigs feet (1 recipe)
pineapple (4 recipes)
plantains (1 recipe)
pluot (2 recipes)
poblano pepper (5 recipes)
pomegranate molasses (2 recipes)
pomelo (1 recipe)
popping corn (1 recipe)
poppy seeds (6 recipes)
pork (41 recipes)
pork bones (2 recipes)
pork fat (1 recipe)
pork floss (1 recipe)
portugese rolls (1 recipe)
potato (11 recipes)
potato starch (3 recipes)
prawn (1 recipe)
preserved lemon (1 recipe)
preserved vegetable (2 recipes)
preserves (1 recipe)
preserves (blackberry) (1 recipe)
preserves (cherry) (1 recipe)
preserves (plum) (1 recipe)
preserves (raspberry) (1 recipe)
prosciutto (2 recipes)
proscuitto (1 recipe)
puff pastry (1 recipe)
puff pastry shells (1 recipe)
pumpkin (6 recipes)
pumpkin seeds (2 recipes)

- Q -

quail egg (1 recipe)
queso blanco (1 recipe)
quince (1 recipe)
quinoa (2 recipes)

- R -

radicchio (1 recipe)
raisin (2 recipes)
raisin bread (1 recipe)
raisins (4 recipes)
ramps (4 recipes)
raspberries (2 recipes)
red bean (dried) (1 recipe)
red bean paste (1 recipe)
red cabbage (1 recipe)
red food coloring (1 recipe)
red onion (2 recipes)
red pepper flakes (18 recipes)
red wine (3 recipes)
relish (1 recipe)
Remy Martin (1 recipe)
rhubarb (1 recipe)
rice (24 recipes)
rice flour (1 recipe)
rice flour (glutinous) (1 recipe)
rice noodle (mei fun) (1 recipe)
rice wine (11 recipes)
ricotta (7 recipes)
roasted red pepper (4 recipes)
rock candy (7 recipes)
romaine lettuce (2 recipes)
Romano beans (1 recipe)
rosemary (12 recipes)

- S -

sa cha sauce (5 recipes)
saffron (1 recipe)
sage (3 recipes)
salmon (1 recipe)
salmon (canned) (2 recipes)
salmon skin (1 recipe)
salsa (1 recipe)
salt (6 recipes)
salt duck egg (1 recipe)
salt pork (1 recipe)
salted mackerel (1 recipe)
sardine (dried) (1 recipe)
sausage (1 recipe)
sausage (andouille) (1 recipe)
sausage (chicken) (1 recipe)
sausage (dry) (5 recipes)
sausage (Italian) (4 recipes)
sausage casing (1 recipe)
scallion (52 recipes)
scallions (2 recipes)
sea salt (2 recipes)
sea scallop (1 recipe)
seasoned soy sauce for seafood (2 recipes)
seaweed (4 recipes)
seltzer (1 recipe)
sesame oil (26 recipes)
sesame oil (hot) (1 recipe)
sesame seeds (9 recipes)
shallot (11 recipes)
shallot (fried) (1 recipe)
sherry (2 recipes)
shishito peppers (1 recipe)
shrimp (16 recipes)
skate (2 recipes)
skim milk (1 recipe)
small musrard green (1 recipe)
smoke whitefish (1 recipe)
smoked salt (1 recipe)
snow cabbage (2 recipes)
snow peas (1 recipe)
soba (2 recipes)
sour cream (28 recipes)
sourdough bread (1 recipe)
soy bean sprouts (1 recipe)
soy milk (1 recipe)
soy sauce (67 recipes)
soy sauce (dark) (4 recipes)
soybean skin (1 recipe)
spaghetti (2 recipes)
speck (1 recipe)
spinach (8 recipes)
squash blossoms (1 recipe)
squid (3 recipes)
sriracha (2 recipes)
star anise (10 recipes)
strawberries (10 recipes)
strawberry (1 recipe)
string bean (3 recipes)
sugar (165 recipes)
sugar snap pea (2 recipes)
sumac (1 recipe)
sun-dried tomato (4 recipes)
sunchokes (1 recipe)
sunflower seeds (1 recipe)
sweet bean sauce (2 recipes)
sweet chili sauce (1 recipe)
sweet rice (1 recipe)
sweet sticky rice (2 recipes)
sweetened ginger (1 recipe)
szechuan peppercorns (2 recipes)

- T -

tahini (3 recipes)
tangerine (1 recipe)
tangyuan (1 recipe)
tarragon (2 recipes)
tea (Earl Grey) (2 recipes)
tea (matcha powder) (3 recipes)
tea (red) (1 recipe)
tequila (2 recipes)
thyme (14 recipes)
tofu (12 recipes)
tofu (fried) (3 recipes)
tofu skin (1 recipe)
tomato (19 recipes)
tomato (cherry tomato) (3 recipes)
tomato paste (10 recipes)
tortilla chip (1 recipe)
tripe (1 recipe)
truffle oil (1 recipe)
tuna (2 recipes)
turbinado (2 recipes)
turkey (9 recipes)
turmeric (6 recipes)

- V -

vanilla (1 recipe)
vanilla bean (2 recipes)
vanilla extract (58 recipes)
vanilla sugar (3 recipes)
vegan butter (1 recipe)
vegetable broth (3 recipes)
vegetable oil (134 recipes)
vegetable shortening (9 recipes)
vegetable stock (1 recipe)
vegetarian oyster sauce (9 recipes)
vinegar (apple cider) (17 recipes)
vinegar (balsamic) (7 recipes)
vinegar (black) (2 recipes)
vinegar (champagne) (1 recipe)
vinegar (cherry balsamic) (2 recipes)
vinegar (cider) (2 recipes)
vinegar (grapefruit) (1 recipe)
vinegar (red wine) (2 recipes)
vinegar (rice) (8 recipes)
vinegar (sherry) (5 recipes)
vinegar (strawberry blasamic) (1 recipe)
vinegar (tomato) (2 recipes)
vinegar (ume plum) (1 recipe)
vinegar (white balsamic) (2 recipes)
vinegar (white wine) (3 recipes)
vinegar (white) (31 recipes)
vodka (1 recipe)

- W -

walnut (9 recipes)
wasabi powder (1 recipe)
water (2 recipes)
watercress (1 recipe)
wax beans (1 recipe)
wheat berry (1 recipe)
wheat starch (1 recipe)
white balsamic (1 recipe)
white chocolate (4 recipes)
white sugar (6 recipes)
white vinegar (1 recipe)
white wine (4 recipes)
wonton skins (2 recipes)
worcestershire sauce (9 recipes)

- Y -

yam (1 recipe)
yellow chives (2 recipes)
yellow squash (1 recipe)
yogurt (2 recipes)
yogurt (Greek) (6 recipes)

Recipes that include lemon zest

People are always amazed at how much Jessica and I have in common. From being born in the same hospital to sharing the same ice skating instructors (years apart), some coincidences are uncanny; another is our mothers’ birthdays. Caya’s Wai Po and Grandma are the same age, born a day apart. We have celebrated together and separately, this year we did separate. On Saturday we celebrated my mom’s birthday and Jessica wanted to showcase the sugar flower work she’s practicing with Sophia. What better canvas than a very white cheesecake?

(more…)

posted by Lon at 03:19 PM 6 Comments » Add a Comment

Valentine’s Day Shrimp Cocktail

Wednesday, February 9, 2011

Before you call me cheesy, isn’t Valentine’s Day all about being cheesy? Excessive hearts, everything in red and pink, cute and cuddly bears, and more sweets than we can handle. Somehow shrimp just popped into my head in a heart-shaped image. Of course, I am in love and so these thoughts come easily. Each shrimp is the perfect half of a heart so you can share each one.

For those that never cook and Valentine’s Day is your only foray into the kitchen, you can buy cooked and peeled shrimp (look for tails on) and the cocktail sauce, and just arrange it on the plate. For those that want to do more cooking, you can buy raw shrimp, cook it yourself, and make fresh cocktail sauce. I like mine extra spicy and tangy.

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posted by jessica at 05:08 PM 4 Comments » Add a Comment

Mini Refugiado: Guava Cheese Pastry

Thursday, November 5, 2009

One of our favorite stops in Los Angeles was Porto’s Bakery. Everything was fresh and delicious at shockingly low prices. I’m dreaming about them expanding to New York one day but I know that’s a long shot so I may have to recreate some of their treats for myself. One of the pastries we enjoyed was a flaky and buttery pastry with a guava and cream cheese filling. They called it the Refugiado, but I’m not sure why it’s called the Refugee. (Hey Latino friends, holla if you know. ) Those layer-y doughs are a lot of work for home bakers and so is the idea of getting fresh guava to make a jam or preserve for yourself. Don’t worry, I came up with an easier alternative.

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posted by jessica at 04:25 PM 33 Comments » Add a Comment

Diabetes Cooking For Everyone

Friday, August 28, 2009

When I was asked to review Diabetes Cooking For Everyone, by Carol Gelles, I couldn’t decide on which recipes to test. So, I left it up to you to vote for 3 out of 9 recipes. Here are the results:

Afghan Lamb with Spinach – 49.1%
Kasha with Walnuts and Mushrooms – 40.4%
Chicken en Brochette with Orange Marmalade and Sherry Marinade – 35.1%

Before I get to reviewing the recipes where I will do my best to be objective, you should know that I cannot be completely objective about Carol. She is my friend and mentor. One day I will write a post all about her when I can gather up all the words I need to express my admiration, gratitude, and love. For this book, all you need to know is that she is an award winning (IACP/Julia Child Cookbook Award and James Beard Award) cookbook author , professionally trained nutritionist, and a type 2 diabetic.

*Recipes are shown here with Carol’s permission.

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posted by jessica at 10:06 AM 14 Comments » Add a Comment

Strawberry-Rhubarb Cheesecake

Monday, June 8, 2009

This weekend, we headed off to visit family in New Jersey. One of my aunts makes some Taiwanese specialties that you seldom see here and she was going to show me some stuff. (More about that in future posts.) We could not arrive without some delicious offerings of our own so we decided on a seasonal cheesecake. It was a fun collaborative dessert. Lon made the cheesecake (because he is the cheesecake master) and I made the topping.

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posted by jessica at 09:20 AM 8 Comments » Add a Comment

Fresh Ginger Bundt Cake with Lemon Glaze

Wednesday, May 20, 2009

Who am I to question Nick Malgieri? He is only one of the best cake bakers in the world. Well, in my humble opinion, he has this incredible recipe (in his book, Perfect Cakes) but I think half the glaze is enough. Look at the picture. Is that not enough? By the way, that’s what it looks like in the book too. Also, I used more lemon juice so here’s my slightly altered version that I think is pure heaven. I didn’t touch the cake one bit though. Like I said, one of the best cake bakers in the world, and amongst the many recipes I’ve tried, this is one of his best!

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posted by jessica at 03:14 PM 16 Comments » Add a Comment

Summer Croutons

Tuesday, April 28, 2009

Croutons are most commonly flavored with parmesan and oregano, but in this heat, I wanted something lighter. These are made with some citrus and fresh dill, resulting in a very distinctive crouton that really brightens an ordinary salad.

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posted by jessica at 01:57 PM 7 Comments » Add a Comment

Wild Blueberry Hand Pies

Saturday, April 18, 2009

I want just about anything made with blueberries. Along with cherries, they share the pedestal for my favorite fruit, so when I saw a recipe for Blueberry Hand Pies on A Southern Grace, I bookmarked it right away. I did tweak the recipe a bit to my liking, but how can you go wrong with a portable pie, you can eat without a plate and fork?

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posted by jessica at 09:25 AM 11 Comments » Add a Comment

Wine-Braised Beef Shanks

Wednesday, March 11, 2009

Jessica bought some beautiful, large beef shanks and we needed to sneak in at least one more hearty meal before the weather gets warm. So I found an interesting sounding recipe for Wine-Braised Beef shanks, which was taken from the Sept 19, 1995 issue of Family Circle. Sadly, the recipe was written poorly and didn’t make a lot of sense. My instinct is that it was the web-translation from the paper magazine that caused the problem.

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posted by Lon at 07:18 PM 3 Comments » Add a Comment

Braised Lamb Shanks with Chickpeas and Dried Fruit

Thursday, January 8, 2009

This dish is inspired by Moroccan flavors, which I love. The use of fruit brightens up the rich and heavy flavors of lamb. Although this dish does require some work, with so many ingredients, it is all very simple considering the restaurant quality meal you’ll be able to present.

(more…)

posted by jessica at 10:50 AM 6 Comments » Add a Comment

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Recipe Index (by Ingredients)

Recipes that include lemon zest

Tuesday, September 13, 2011

Wednesday, February 9, 2011

Thursday, November 5, 2009

Friday, August 28, 2009

Monday, June 8, 2009

Wednesday, May 20, 2009

Tuesday, April 28, 2009

Saturday, April 18, 2009

Wednesday, March 11, 2009

Thursday, January 8, 2009