You may remember the Pork and Shrimp Lettuce Wraps I did last winter. If you missed it, don’t forget to check it out. I still remember how delicious they were. This past weekend, my mom showed me one of the ways she makes lettuce wraps, with a chicken and flowering chive filling. Its also super delicious!
If you’re unfamiliar with flowering chives, you prepare them by picking off stiff ends, kind of like the way you break off the bottoms of asparagus. Then remove the flowers, which are bitter, and cut as you like.