We had to make a cake super fast yesterday. Luckily, we had left-over frosting from the Red Velvet Cake. I also wanted to use up the buttermilk (bought for the Red Velvet Cake), so a plan was born. I found a Nick Malgieri Recipe for Buttermilk Cake Layers. I would use the left-over frosting, and I’d throw in a strawberry and blueberry filling/topping of my own, to dress it up. It seamed like an easy plan in my head. Ok, so it turns out, it’s not THAT easy, but it’s not really hard either, just a few more steps… We were just in a real rush and had to throw it all together so fast that the frosting job wasn’t gorgeous but it tastes REALLY good. It’s now one of our favorites and will probably be frequently made as a birthday cake.
