Since I posted that incredibly easy method for making Dulce de Leche, I’m sure you’ve been wondering what I was going to do with it. Yeah, me too. Ideas have been tumbling around, but each one gets pushed to the back of my mind. I’ve been distracted with all the details of moving. Normally, I wake up and think about breakfast. Eat breakfast, and then think about lunch. Eat lunch, and then think about dinner. These days, I’ve been thinking about boxes, how to wrap fragile stuff, where is that book I can’t find? (of course Lon packed it), and what if I get there and hate it? Yea, I’m panicking.

Almond Meringue and tulip 4