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- A -

abalone (1 recipe)
adzuki beans (1 recipe)
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all spice (1 recipe)
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asparagus (2 recipes)
avocado (2 recipes)

- B -

bacon (18 recipes)
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buttermilk (7 recipes)
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- C -

cabbage (8 recipes)
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celery (12 recipes)
celery seed (2 recipes)
century egg (1 recipe)
cereal (1 recipe)
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challah (3 recipes)
cheddar cheese (7 recipes)
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cherry (3 recipes)
Chex cereal (1 recipe)
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chicken stock (5 recipes)
chickpea flour (2 recipes)
chickpeas (4 recipes)
chili (spicy) (1 recipe)
chili bean sauce (1 recipe)
chili flakes (1 recipe)
chili garlic sauce (8 recipes)
chili oil (2 recipes)
chili powder (7 recipes)
chilies (arbol) (2 recipes)
chilies (dried red) (1 recipe)
chilies (pequin) (1 recipe)
chilies (serrano) (1 recipe)
chilies (Thai red) (3 recipes)
Chinese 5 spice powder (1 recipe)
Chinese chive (2 recipes)
Chinese cooking wine (1 recipe)
Chinese dry noodles (medium) (1 recipe)
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chorizo (6 recipes)
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cloves (9 recipes)
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coffee (4 recipes)
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conch (1 recipe)
condensed milk (4 recipes)
confectioner's sugar (29 recipes)
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convolous (1 recipe)
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coriander (ground) (6 recipes)
coriander seed (1 recipe)
corn (6 recipes)
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corn syrup (4 recipes)
corn tortillas (3 recipes)
cornmeal (10 recipes)
cornstarch (39 recipes)
cotija cheese (1 recipe)
cous cous (1 recipe)
cous cous (Israeli) (2 recipes)
crab (3 recipes)
cranberries (4 recipes)
cranberry juice (1 recipe)
crawfish (2 recipes)
cream cheese (29 recipes)
cream sherry (2 recipes)
cream style corn (4 recipes)
cucumber (15 recipes)
cumin (1 recipe)
cumin (ground) (21 recipes)
cumin seeds (1 recipe)
curry powder (10 recipes)
cuttlefish (baby) (1 recipe)

- D -

daikon (4 recipes)
date (1 recipe)
delicata squash (1 recipe)
dill (3 recipes)
dried apricot (5 recipes)
dried basil (3 recipes)
dried blueberries (4 recipes)
dried cherries (3 recipes)
dried cranberries (10 recipes)
dried date (2 recipes)
dried dill (1 recipe)
dried fig (1 recipe)
dried fruit (1 recipe)
dried oregano (2 recipes)
dried parsley (6 recipes)
dried shrimp (3 recipes)
dry bean curd (3 recipes)
dry pasta (10 recipes)
dry pasta (farfalle or bow tie) (1 recipe)
duck (4 recipes)
duck egg (1 recipe)
duck fat (2 recipes)
dulce de leche (1 recipe)

- E -

edamame (4 recipes)
eel (1 recipe)
egg (29 recipes)
egg roll wrappers (1 recipe)
egg white (11 recipes)
egg yolk (15 recipes)
eggplant (7 recipes)
eggs (94 recipes)
endive (1 recipe)

- F -

fava beans (1 recipe)
fennel (4 recipes)
fennel seeds (5 recipes)
fermented black bean (1 recipe)
fermented sweet rice (1 recipe)
feta cheese (5 recipes)
file powder (1 recipe)
Fiori di Sicilia (2 recipes)
fish (5 recipes)
fish balls (1 recipe)
fish paste (1 recipe)
fish sauce (5 recipes)
fish stock (2 recipes)
flour (all-purpose) (106 recipes)
flour (bread) (3 recipes)
flour (cake) (7 recipes)
flour (high gluten) (1 recipe)
flour (self-rising cake) (3 recipes)
flour (whole wheat) (5 recipes)
flowering chives (1 recipe)
fowl (1 recipe)
framboise eau de vie (1 recipe)
fried garlic (1 recipe)
fried gluten (1 recipe)
fried shallot (1 recipe)
frozen blueberries (7 recipes)
frozen spinach (4 recipes)
frozen strawberries (1 recipe)
frying oil (1 recipe)

- G -

garam masala (2 recipes)
garlic (136 recipes)
garlic (granulated) (10 recipes)
garlic black bean sauce (1 recipe)
garlic powder (6 recipes)
gelatin (2 recipes)
ginger (64 recipes)
ginger (ground) (5 recipes)
ginger thins (1 recipe)
glucose (1 recipe)
goat cheese (2 recipes)
gouda cheese (1 recipe)
graham cracker crumbs (4 recipes)
grana padana (1 recipe)
Grand Marnier (5 recipes)
grape (1 recipe)
grape tomato (3 recipes)
grapeseed oil (3 recipes)
green bean starch sheet (1 recipe)
ground bean sauce (2 recipes)
gruyere (2 recipes)
guajillo pepper (1 recipe)
guava paste (1 recipe)

- H -

half and half (4 recipes)
ham (5 recipes)
harissa (3 recipes)
hazelnut (1 recipe)
heavy cream (31 recipes)
hoisin sauce (2 recipes)
honey (21 recipes)
horseradish (3 recipes)
hot dog (1 recipe)
hot sauce (5 recipes)

- I -

ice cream (1 recipe)
iceberg lettuce (2 recipes)
instant espresso powder (3 recipes)
instant yeast (12 recipes)

- J -

jalapeno (10 recipes)
jam (1 recipe)
jan gua (1 recipe)
Jarlsberg cheese (1 recipe)

- K -

Kahlua (1 recipe)
kale (3 recipes)
kasha (2 recipes)
kecap manis (5 recipes)
ketchup (8 recipes)
kielbasa (1 recipe)
kimchee (1 recipe)
kimchi (1 recipe)
Korean red pepper paste (3 recipes)

- L -

lamb (8 recipes)
lamb fat (1 recipe)
lasagna pasta (3 recipes)
lavender (1 recipe)
leek (8 recipes)
lemon (7 recipes)
lemon extract (2 recipes)
lemon juice (29 recipes)
lemon oil (1 recipe)
lemon zest (21 recipes)
lemongrass (2 recipes)
lentil (2 recipes)
lettuce (2 recipes)
licorice (1 recipe)
light brown sugar (6 recipes)
lily flower (dried) (2 recipes)
lime (2 recipes)
lime juice (16 recipes)
lime zest (4 recipes)
lobster (1 recipe)
lobster stock (1 recipe)
lotus root (1 recipe)
lotus seeds (1 recipe)
Louisiana crawfish seasoning (1 recipe)

- M -

macadamia nuts (2 recipes)
malt (1 recipe)
Manchego cheese (2 recipes)
mandarin orange (2 recipes)
mango (2 recipes)
mango butter (2 recipes)
maple syrup (4 recipes)
margarine (1 recipe)
marjoram (3 recipes)
marsala wine (1 recipe)
marshmallow (1 recipe)
mascarpone cheese (4 recipes)
matzoh (3 recipes)
matzoh cake meal (1 recipe)
mayonnaise (18 recipes)
mesculan (3 recipes)
Meyer lemon (3 recipes)
milk (24 recipes)
milk (whole) (1 recipe)
milk chocolate (1 recipe)
mini hamburger buns (1 recipe)
mint (2 recipes)
mirin (6 recipes)
mizuna (1 recipe)
molasses (2 recipes)
mozzarella (5 recipes)
muenster cheese (1 recipe)
mung bean (dried) (1 recipe)
mung bean sprouts (3 recipes)
mung bean starch sheets (1 recipe)
mung beans (1 recipe)
mung beans sprouts (1 recipe)
mushroom (beech) (4 recipes)
mushroom (black) (2 recipes)
mushroom (crimini) (2 recipes)
mushroom (enoki) (1 recipe)
mushroom (king oyster) (3 recipes)
mushroom (maitake) (1 recipe)
mushroom (oyster) (3 recipes)
mushroom (porcini) (1 recipe)
mushroom (portobello) (3 recipes)
mushroom (shitake) (10 recipes)
mushroom (white) (2 recipes)
mushroom bouillon (2 recipes)
mussels (2 recipes)
mustard (27 recipes)
mustard greens (1 recipe)
mustard powder (2 recipes)
mustard seeds (1 recipe)

- N -

napa cabbage (3 recipes)
noodle (2 recipes)
nutmeg (18 recipes)
nuts (1 recipe)

- O -

oats (6 recipes)
octopus (1 recipe)
okra (2 recipes)
old bay seasoning (2 recipes)
olive (3 recipes)
olive oil (92 recipes)
onion (88 recipes)
onion powder (7 recipes)
orange (2 recipes)
orange juice (5 recipes)
orange marmalade (1 recipe)
orange zest (4 recipes)
oregano (14 recipes)
oreo cookie (1 recipe)
orzo (4 recipes)
oxtail (6 recipes)
oyster (1 recipe)
oyster sauce (3 recipes)

- P -

pancetta (1 recipe)
panko (2 recipes)
paprika (8 recipes)
paprika (hot) (9 recipes)
parmesan (14 recipes)
parnsip (1 recipe)
parsley (17 recipes)
parsnip (5 recipes)
parsnip leaves (1 recipe)
pasilla pepper (1 recipe)
peach (4 recipes)
peanut (2 recipes)
peanut butter (6 recipes)
peanuts (3 recipes)
pear (5 recipes)
peas (8 recipes)
pecan (12 recipes)
pepitas (1 recipe)
pepper (anaheim) (1 recipe)
peppercorns (black) (2 recipes)
peppercorns (mixed) (3 recipes)
phyllo (1 recipe)
pickle (1 recipe)
pickled mustard greens (2 recipes)
pigs feet (1 recipe)
pineapple (4 recipes)
plantains (1 recipe)
pluot (2 recipes)
poblano pepper (5 recipes)
pomegranate molasses (2 recipes)
pomelo (1 recipe)
popping corn (1 recipe)
poppy seeds (6 recipes)
pork (41 recipes)
pork bones (2 recipes)
pork fat (1 recipe)
pork floss (1 recipe)
portugese rolls (1 recipe)
potato (11 recipes)
potato starch (3 recipes)
prawn (1 recipe)
preserved lemon (1 recipe)
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preserves (blackberry) (1 recipe)
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prosciutto (2 recipes)
proscuitto (1 recipe)
puff pastry (1 recipe)
puff pastry shells (1 recipe)
pumpkin (6 recipes)
pumpkin seeds (2 recipes)

- Q -

quail egg (1 recipe)
queso blanco (1 recipe)
quince (1 recipe)
quinoa (2 recipes)

- R -

radicchio (1 recipe)
raisin (2 recipes)
raisin bread (1 recipe)
raisins (4 recipes)
ramps (4 recipes)
raspberries (2 recipes)
red bean (dried) (1 recipe)
red bean paste (1 recipe)
red cabbage (1 recipe)
red food coloring (1 recipe)
red onion (2 recipes)
red pepper flakes (18 recipes)
red wine (3 recipes)
relish (1 recipe)
Remy Martin (1 recipe)
rhubarb (1 recipe)
rice (24 recipes)
rice flour (1 recipe)
rice flour (glutinous) (1 recipe)
rice noodle (mei fun) (1 recipe)
rice wine (11 recipes)
ricotta (7 recipes)
roasted red pepper (4 recipes)
rock candy (7 recipes)
romaine lettuce (2 recipes)
Romano beans (1 recipe)
rosemary (12 recipes)

- S -

sa cha sauce (5 recipes)
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sage (3 recipes)
salmon (1 recipe)
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salsa (1 recipe)
salt (6 recipes)
salt duck egg (1 recipe)
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salted mackerel (1 recipe)
sardine (dried) (1 recipe)
sausage (1 recipe)
sausage (andouille) (1 recipe)
sausage (chicken) (1 recipe)
sausage (dry) (5 recipes)
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sausage casing (1 recipe)
scallion (52 recipes)
scallions (2 recipes)
sea salt (2 recipes)
sea scallop (1 recipe)
seasoned soy sauce for seafood (2 recipes)
seaweed (4 recipes)
seltzer (1 recipe)
sesame oil (26 recipes)
sesame oil (hot) (1 recipe)
sesame seeds (9 recipes)
shallot (11 recipes)
shallot (fried) (1 recipe)
sherry (2 recipes)
shishito peppers (1 recipe)
shrimp (16 recipes)
skate (2 recipes)
skim milk (1 recipe)
small musrard green (1 recipe)
smoke whitefish (1 recipe)
smoked salt (1 recipe)
snow cabbage (2 recipes)
snow peas (1 recipe)
soba (2 recipes)
sour cream (28 recipes)
sourdough bread (1 recipe)
soy bean sprouts (1 recipe)
soy milk (1 recipe)
soy sauce (67 recipes)
soy sauce (dark) (4 recipes)
soybean skin (1 recipe)
spaghetti (2 recipes)
speck (1 recipe)
spinach (8 recipes)
squash blossoms (1 recipe)
squid (3 recipes)
sriracha (2 recipes)
star anise (10 recipes)
strawberries (10 recipes)
strawberry (1 recipe)
string bean (3 recipes)
sugar (165 recipes)
sugar snap pea (2 recipes)
sumac (1 recipe)
sun-dried tomato (4 recipes)
sunchokes (1 recipe)
sunflower seeds (1 recipe)
sweet bean sauce (2 recipes)
sweet chili sauce (1 recipe)
sweet rice (1 recipe)
sweet sticky rice (2 recipes)
sweetened ginger (1 recipe)
szechuan peppercorns (2 recipes)

- T -

tahini (3 recipes)
tangerine (1 recipe)
tangyuan (1 recipe)
tarragon (2 recipes)
tea (Earl Grey) (2 recipes)
tea (matcha powder) (3 recipes)
tea (red) (1 recipe)
tequila (2 recipes)
thyme (14 recipes)
tofu (12 recipes)
tofu (fried) (3 recipes)
tofu skin (1 recipe)
tomato (19 recipes)
tomato (cherry tomato) (3 recipes)
tomato paste (10 recipes)
tortilla chip (1 recipe)
tripe (1 recipe)
truffle oil (1 recipe)
tuna (2 recipes)
turbinado (2 recipes)
turkey (9 recipes)
turmeric (6 recipes)

- V -

vanilla (1 recipe)
vanilla bean (2 recipes)
vanilla extract (58 recipes)
vanilla sugar (3 recipes)
vegan butter (1 recipe)
vegetable broth (3 recipes)
vegetable oil (134 recipes)
vegetable shortening (9 recipes)
vegetable stock (1 recipe)
vegetarian oyster sauce (9 recipes)
vinegar (apple cider) (17 recipes)
vinegar (balsamic) (7 recipes)
vinegar (black) (2 recipes)
vinegar (champagne) (1 recipe)
vinegar (cherry balsamic) (2 recipes)
vinegar (cider) (2 recipes)
vinegar (grapefruit) (1 recipe)
vinegar (red wine) (2 recipes)
vinegar (rice) (8 recipes)
vinegar (sherry) (5 recipes)
vinegar (strawberry blasamic) (1 recipe)
vinegar (tomato) (2 recipes)
vinegar (ume plum) (1 recipe)
vinegar (white balsamic) (2 recipes)
vinegar (white wine) (3 recipes)
vinegar (white) (31 recipes)
vodka (1 recipe)

- W -

walnut (9 recipes)
wasabi powder (1 recipe)
water (2 recipes)
watercress (1 recipe)
wax beans (1 recipe)
wheat berry (1 recipe)
wheat starch (1 recipe)
white balsamic (1 recipe)
white chocolate (4 recipes)
white sugar (6 recipes)
white vinegar (1 recipe)
white wine (4 recipes)
wonton skins (2 recipes)
worcestershire sauce (9 recipes)

- Y -

yam (1 recipe)
yellow chives (2 recipes)
yellow squash (1 recipe)
yogurt (2 recipes)
yogurt (Greek) (6 recipes)

Recipes that include dried parsley

Street Food at Home: Lamb Gyro

Tuesday, September 8, 2009

We’re still touring through California, but for those of you hungry for a recipe, here’s a treat we did just before leaving…

One of my favorite lunch foods (when I’m not strictly following lunch.foodmayhem.com) is street meat. I’m talking about lamb shawarma from a cart. One of my favorites in Manhattan is the guy in front of Food Emporium on 14th Street, near Park Ave South. However, he’s always gone when I get home! So I had to take matters into my own hands and make my own–a difficult task when you don’t own a spit.

(more…)

posted by Lon at 02:34 PM 23 Comments » Add a Comment

Lon’s Ragu

Monday, July 20, 2009

A long time ago I worked in south Brooklyn (Sheepshead Bay) in the back of a charity, in a small room that barely fit me and Theresa, a hardcore Italian-American. She was a great person, but had a harsh (typical Brooklyn) personality; she had a raspy voice and didn’t take BS from anyone; especially about “gravy” vs. “sauce”. If you’re thinking “gravy” is something brown you pour over steak, move on, you’re not ready for this.

Theresa explained that a tomato-based sauce without meat in it (like marinara), is “sauce.” If it contains meat, then it is not a “sauce” it’s “gravy.” So what is the premier gravy? Ragu. (p.s. I do not agree with her assessment, this is sauce). Also, this is another checkpoint, if you think I might be referring to the bottled sauce, you are on the wrong web site.

(more…)

posted by Lon at 02:34 PM 12 Comments » Add a Comment

Herb Parpadelle with Ground Bison

Sunday, June 7, 2009

While talking to my mom on the phone earlier today, she asked what I was up to. I said, “Just making some pasta.” Mom asked, “Fresh pasta?” And I said, “Yea, I’m making some herb parpadelle for Jessica.” “Oh funny,” Mom said, “I just saw Joanne Weir making something like that on TV.” Not so weird, I replied. I saw the same show and that’s what inspired me. Actually, the show was a bit bizarre. The interaction between the older Weir and the younger guy she was teaching was just weird. First, he seemed like a male bimbo, a mimbo. And she was half-brooding and half-cougaresque. Getting past the oddity, the dishes looked delish.

(more…)

posted by Lon at 11:38 AM 7 Comments » Add a Comment

Turkey Meatball Puttanesca

Thursday, January 15, 2009

Some people love olives, popping them whole, one after the other. They’re too strong for me to eat alone, but I do like the way they flavor sauces. Puttanesca is the perfect example. I had my heart set on making it when I realized I didn’t have any anchovies, so it turned into a Turkey Meatball Puttanesca. The result is a perfect winter comfort food, without being heavy and fattening. It’s actually incredibly healthy and you’ll be surprised how tender lean turkey can be.

This is one of those dishes you make in large batches because it reheats so well, and if you’re serving to company, it’s actually best the next day.

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posted by jessica at 10:32 AM 6 Comments » Add a Comment

Cornmeal Crusted Bay Scallops

Friday, November 21, 2008

I got a bag of frozen bay scallops at Trader Joe’s and they were quite large for bay scallops. The first half of the bag was sauteed and thrown in a pasta, which was ok, but we really hit a home run frying the rest. They’re bite size and fun to pop in your mouth. My mom practically jumped up and down about these.

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posted by jessica at 09:17 AM 6 Comments » Add a Comment

Latin Fried Rice

Thursday, October 16, 2008

We got home tonight from the Light the Night Walk, an awareness / fundraiser for The Leukemia & Lymphoma Society. It was really a great time — we took Ice (our dog) down to South Street Seaport and signed in. We got a few hot dogs, balloons, wrist bands, a bag of chips and hung around the huge crowd. Fortunately, we happened to be near the starting point of the walk, so we were amongst the first few hundred people heading to the Brooklyn Bridge. We walked halfway across then turned around and walked back. When we got off at City Hall Park we fed Ice and then it was our turn.

(more…)

posted by Lon at 09:36 PM 2 Comments » Add a Comment

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Recipe Index (by Ingredients)

Recipes that include dried parsley

Tuesday, September 8, 2009

Monday, July 20, 2009

Sunday, June 7, 2009

Thursday, January 15, 2009

Friday, November 21, 2008

Thursday, October 16, 2008