cous cous (Israeli) « FoodMayhem

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- Y -

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Recipes that include cous cous (Israeli)

Cous Cous with Kale and Preserved Lemon

Thursday, March 28, 2013

When I had extra Meyer lemons to use up, I decided to preserve them. My intention was to try that famous Moroccan chicken dish with olives and preserved lemon. Well, life got in the way, and that has not happened yet. It will.

Something even better happened though! The Moroccan inspiration was definitely in mind one night when I threw together a last-minute meal for some friends. I had a beautiful leg of lamb that had to be eaten before we left for a trip, so I called some friends and said my friends’ favorite five words, “please, come eat my food.” That’s the kind of generous friends I have. In a pinch, they’re always ready to lend a helping stomach. I needed a side-dish and out of my head popped Cous Cous with Kale and Preserved Lemon. Of course, having kale that I also wanted to use up guided my inspiration. The dish worked so well though that I immediately tried to replicate it when we got back from Sanibel and Captiva.

(more…)

posted by jessica at 09:55 AM 3 Comments » Add a Comment

Zucchini Cous Cous

Wednesday, January 13, 2010

I wonder if anyone else hates winter as much as I do? I don’t mean to be all negative but winter just kills it for me. Since this is a food blog, I won’t go into details about my skin drying and cracking, the headaches from wind blowing at my head (this is NOT psychological), and my seasonal affective disorder. However, I feel entitled to go off on a rant about how terrible New York produce is in winter. I’m going through tomato withdrawal, daydreaming about cracking open fresh pea pods, and cursing at the boxes labeled “raspberries”. As I stared at the emptiness in the farmer’s market, I thought to myself, that’s enough, I can’t just eat apples and celery root all winter.