Recipe Index (by Ingredients)

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Recipes that include coriander (ground)

Pork Belly

Thursday, April 2, 2009

Dan Barber's Pork Belly 1

I found this recipe for pork belly a while back and have been anticipating making it. Ideally, I would have followed this recipe to the “T” but I didn’t have some exact things. The result should be close though.

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Grilled Turkish Spiced Meatballs

Thursday, January 29, 2009

We had some lamb leftover in the fridge and Jessica suggested experimenting. Since we also had some pita in the fridge, I went with a Turkish theme. Online I had seen a suggesting to interlace piece of bacon in lamb to get a similar effect to shwarma, seemed like a good enough idea. Well this worked out wonderfully!

Grilled Turkish Meatballs

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Braised Lamb Shanks with Chickpeas and Dried Fruit

Thursday, January 8, 2009

This dish is inspired by Moroccan flavors, which I love. The use of fruit brightens up the rich and heavy flavors of lamb. Although this dish does require some work, with so many ingredients, it is all very simple considering the restaurant quality meal you’ll be able to present.

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Moroccan Spiced Pumpkin Seeds

Wednesday, November 12, 2008

If you are buying and using pumpkins, you better not be throwing out the seeds. That’s perfectly good healthy food, and easy to make. I’m a little obsessed with Moroccan Spices, but I couldn’t help using them to roast some pumpkin seeds. It seems like such a natural combination.

Moroccan Spiced Pumpkin Seeds

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Lean Lamb Roast over Butternut Squash and Parnsips

Monday, October 13, 2008

Fresh Direct had lamb top round for sale and I was happy to see that it came in a 1 1/2 pound size, which is manageable. I decided on a simple preparation that would help me utilize the butternut squash and parsnip, I just got from the farmer’s market. What stands out for me is that this cut of lamb is so lean. The ingredients give the feel of fall, yet it’s very light and perfect for this very warm fall we’re having.



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Moroccan Spiced Meatloaf

Friday, May 23, 2008

Inspired by the nicely spiced lamb meatballs at Alta, I decided to make Moroccan Spiced Meatloaf. Lon happens to love meatloaf and the last time I made it, he raved. I love when he loves my food so I thought this would be a good shot and I think this one beat the last one!

Moroccan Spiced Meatloaf

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