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Recipes that include Chinese pork sausage

Fancy Crab Fried Rice

Tuesday, January 5, 2010

There are so many versions of fried rice. I’m not even going to try and guess how many there are. Yet, what makes it a fried rice? My mom once told me that the very basic Chinese version is just scallion, egg, and rice. That’s all you need for fried rice and any other additions are your choice.

Fancy Crab Fried Rice 4

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ABC Scrambled Eggs

Sunday, January 3, 2010

When I was in Taiwan (a long long time ago), I’d start speaking to a vendor, and they’d immediately say, “ABC”, nod, and go on with their answer to whatever my question was. It was a little odd that everyone wanted to clearly acknowledge and label me as an American Born Chinese. It was obvious from my accent, or long hair (school girls are not allowed to have hair past shoulder length), or being XXL by their standards (which is a size 2 in the US).

Chinese Scrambled Eggs 3

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Luo Bo Gao (Daikon Radish Cakes)

Tuesday, November 24, 2009

One of my fantasies is to become a master dim sum chef. One day, I will move to Hong Kong and do a traditional 8 year apprenticeship, learning every type of dough, every way to fold a dumpling, and become of master of teas as well. One day…right after I become a master sushi chef.

Luo Bo Gau (Daikon Radish Cakes)

When I saw Luo Bo Gao (Daikon Radish Cakes), a dim sum classic, on Asian Dumpling Tips ( a wonderful site by cookbook author Andrea Nguyen), I was happily surprised by how easy the recipe looked. It seemed like the perfect starter dish to learning dim sum.

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