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Recipes that include Chinese chive

Pork, Shrimp, and Chive Dumplings (with video)

Tuesday, February 15, 2011

I’ve been trying to make foods that freeze well so that we have a stock pile of food for after the baby arrives. I’ve heard that the first few months are tough. No time for cleaning. No time for laundry. Certainly, no time to make elaborate meals. Knowing me and Lon, we won’t be satisfied with ordering take-out. We want the home-made and wholesome meals we’re used to. I’ve already frozen some lasagna and some scones but time is running out and I need to get more in that freezer.

dumplings with chopsticks

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Chinese Warm Toss Salad

Saturday, June 6, 2009

When I was a little kid, we had this dish at Peking Duck House and we loved it, so my mom started making it at home. I’ve still never seen it anywhere else, and it’s definitely one of my favorite dishes on Earth! (BTW, this dish and the Peking Duck are the only good dishes at Peking Duck House. Do not get anything else.) I looked it up on their website, and they call the dish, Assorted Meat w. Vegetable w. Tiensin Mung Bean Sheets. That’s kind of long and I don’t like the sound of it. My mom has been calling it Luke-Warm Toss (in Chinese) for years because it’s a dish served at that temperature so I’ll go with something like that.

Chinese Warm Toss Salad 2

*above photo added 7/23/13

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