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Recipes that include chicken fat

Kasha Varnishkes

Friday, April 17, 2009

Growing up, there were many Jewish delicacies that I truly loved. The nature of them ranged widely including items like smoke white fish (whole or as salad), knishes, wursts, etc. But one of the easiest, most enjoyable items was Kasha Varnishkes.

Kasha Varnishkes 1

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Matzoh Balls

Monday, April 13, 2009

There can not be a person on this planet who doesn’t like Matzoh Balls, and if there is, I’m not sure I want to meet them! Known in Yiddish as knaidelach, which literally means “dumplings”. They’re super delicious and easy to make.

Inside Matzoh Ball

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Schmaltz & Grieven

Monday, April 13, 2009

We realized that we cover many Chinese dishes on FoodMayhem, but with the exception of the recent Matzoh Brei post, we rarely discuss Jewish dishes. Tonight we took on that task full charge. Making quite a few dishes at once.

First things first. One of the key ingredients in Jewish cooking is rendered chicken fat, also known by its Yiddish term, Schmaltz. So before cooking, I had to get my hands on some. But where? Well we just made it… it’s not hard.

Rendering Schmaltz

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