In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
I’m gearing up for Superbowl, and in my world, that has nothing to do with the sport, the teams, or wherever it’s located. Where is the Superbowl? For me, it’s just another excuse to eat, cook, and be merry. Yup, I’ll be throwing you a couple of ideas for your party and I think a football shaped treat is just the way to start us off on the right foot.
