With all the different squashes in the farmer’s market, it’s a bit overwhelming. But fear not, just try them. It’s fun. Carnival Squash is not one I’m familiar with but I dared to write a recipe for it anyway. (If it doesn’t work-out, you’ll never see this.)
For some reason, I’m very dissatisfied with the idea of just roasting or steaming all the different variety of squashes with some butter. We need more, MORE! (insert maniacal laugh here) So, here’s my thought process: stuffed potatoes, yum, how about I stuff the Carnival Squash? Ok, totally not the same thing but go easy on me, I’m revealing my inner thoughts here. Yes, my inner thoughts are still only about food. Not much else goes on up there.
