We went to Chatham Square Restaurant Chatham Square Restaurantfor Dim Sum today. It was average for Chinatown Dim Sum, which has declined in the last few years. Dim Sum in Flushing is better. The good thing about any meal in Chinatown is that you get to do some great shopping afterwards. We picked up a 1 1/2 pound swordfish steak, along with lots of other goodies.
We grilled the swordfish steak (6 min on one side, 3-4 min on the other, here is a close-up) and I made a sauce that really impressed Lon. If you don’t like Swordfish, the sauce could easily be served on salmon, a fried fish (like Skate, Tilapia, Catfish, any…), or even Sea Scallops. It’s easy too! Just mix all of these ingredients together and spoon on top of fish.
This makes enough for 4 servings:
- 1/2 lemon, zest and juice
- 1 clove garlic, minced
- 2 teaspoons capers
- 1 teaspoon cumin
- 2 tablespoons mayonnaise
- 1 teaspoon whole grain mustard
- 1 teaspoon olive oil
