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Recipes that include brussels sprouts

Asianesque Brussels Sprouts

Thursday, March 7, 2013

This was a recipe originally post on December 10th in 2008. Can you believe 2008? My initial motivation for the update and re-post was in order to re-do the photos. I’m embarrassed how bad some of the photos from the earlier days were. As soon as I finished re-shooting these photos, I sat down on the couch next to Lon and started eating this bowl of Brussels sprouts. Yum! Then it dawned on me that these brussels sprouts would be good shredded too. As I suspected the shredded brussels sprouts with the same flavor profile is also a fantastic dish, yet it feels completely different. Here’s the new post, old post included with the original recipe (version 1) and a recipe using the shredded method (version 2).

Asianesque Brussels Sprouts


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Dramatic Brussels Sprouts

Thursday, February 19, 2009

I was preparing a somewhat last minute lunch for our friend Marcos and I needed a vegetable side dish. I stared at the brussels sprouts for some time, not knowing what to do with them. I looked around at the stuff in my kitchen, glancing past the pile of stuff that is always strewn across our counters. I was about to resort to plain sprouts with garlic and olive oil, when I closed my eyes and I literally envisioned this dish! I hope you enjoy it as much as we did. It’s definitely something I’d serve at a fancy dinner.

Brussel Sprouts with Cranberries & Candied Lemon Zest 1


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Thanksgiving 2008 Series: Bacon, Beets, and Brussels Sprouts

Saturday, November 22, 2008

Ahh, the three B’s: Bacon, Beets, and Brussels Sprouts, all stuff I love. This is one of my favorite recipes from 2008 so I decided to come back, make it again, and put up pictures that actually do this glorious dish some justice. ~ adjusted on 11/11/09

Bacon, Beets, and Brussles Sprouts 6


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